Three Ingredient Lemony Peach Popsicles - So Easy

These peach popsicles are so easy to make with only three main ingredients: frozen peaches, agave syrup, and lemon juice. Blend it up, freeze in popsicle molds and you’ll have a refreshing, tasty, frozen treat in no time!

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some frozen peach popsicles on a tray with ice - red napkin, agave, and lemons and peaches in background

Is there anything that screams summer like a big juicy peach? These peach popsicles are perfect because they are made with frozen peaches. That means you can freeze your peaches in the summer…OR…buy them frozen at your grocer’s and enjoy the juicy fresh summery taste of fresh peaches any time of year!

Why you are going to love these lemony peach popsicles

A fruity frosty treat you can enjoy any time of year.
You can play around and control the amount of sweetener.
So easy with just three major ingredients.

For more delicious recipes using peaches, try my:

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frozen peach popsicle held in hand with red checked napkin in background with pinterest text overlay

Ingredients needed to make peach popsicles

frozen peaches – skinless and sliced or chopped
lemon juice
agave syrup
water
You will need a high-speed blender
You all also going to need a popsicle mold of some sort

blending the peaches, agave, and lemon juice

How to make Lemony Peach Popsicles the easy way

You know, it’s almost ridiculously easy! Just follow these simple steps.

Step 1: Blend the ingredients

Just take the frozen peaches, agave, lemon juice, and water and put everything in a high-speed blender.

Start on low and then gradually work up to the highest speed. Blend for a few minutes until everything is smooth and icy – like a slushy.

The peach popsicle puree blended and ready to freeze.

Step 2: Pour it into popsicle molds

I like the use the flexible silicone popsicle molds for this. Your popsicle molds will need a lid with slits for sticks so that you can put the sticks in and have them stay put.

Most of the newer molds come with a cover that has slits for the sticks. If yours does not, then cover with foil and carefully poke each stick through in the proper place.

Step 3: Freeze and Unmold

Find a flat spot in your freezer to place the filled popsicle mold. They will take about 6 hours to freeze.

To remove the popsicles from the molds run it under warm water for a few seconds and then try to gently wiggle/push them out. You can put them in a baggie and then back into your freezer for storage.

seven frozen peach popsicles on a tray with ice - red napkin and lemons and peaches in background

A few questions and answers

Can I use fresh peaches to make these popsicles?

Sure! Just removed the skins and slice before freezing.

Do I need to use frozen peaches for popsicles? Can’t I just use fresh?

Of course, but they will take longer to freeze. Using already frozen peaches cuts the freezing time.

Can I use canned peaches to make popsicles?

Yes, but use the the peaches canned in their own juice and measure out 4 cups. I *think* you should have enough with two large cans.

Do I have to use agave?

Use the liquid sweetener of your choice and let me know how it turns out:)
This recipe was developed using agave, but I don’t see why you couldn’t use a different type of liquid sweetener. Granulated sugar would not work for this recipe though.

How will I know when my popsicles have frozen enough?

Give the stick a little wiggle. If it moves at all then your popsicles need to freeze a little longer.

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