This recipe for veggie salad with a lemon tahini dressing is crunchy, flavorful, full of ...
Crunchy Granola Recipe with Cashews and Coconut
Tasty, easy, homemade granola with cashews and coconut. This crunchy granola recipe is easy to make with old fashioned oats, brown sugar, and spices. Sprinkle on top of your favorite yogurt. It makes a delicious crunchy cereal with a little almond milk poured on top. Or just eat as a snack! This crunchy granola is…
Sweet Heat Cream Cheese Panini (Vegan)
Start with creamy and slightly tart vegan cream cheese. Add in some sweet heat with apricot jam and jalapeños. Encase it with a thick, hearty, buttery grilled bread; and you’ve got a mouthful of comfort and joy! I’m lucky that my sister and brother-in-law are high-end personal/special event chefs. It means they have all the…
Marinated Mushrooms with Veggie Wild Rice
Savory mushrooms marinated in an oil-free sauce with balsamic vinegar served over a bed of vegetables and wild rice. This savory hearty dish is sure to please as a side dish or main course for your plant-based meal. This marinated mushroom dish was originally developed as a side; but is so rich, flavorful, and hearty,…
Asian Inspired Peanut Butter Noodles – Instant Pot
These Asian Inspired Peanut Butter Noodles are so rich, creamy, savory and spicy; made with creamy peanut butter and all the Asian spices for maximum flavorful comfort food. Veggie-filled and made easy in the Instant Pot. They are perfect for meal prep too. These Instant Pot peanut butter noodles have been a work in progress…
