This vegan scampi dish in lemon garlic white wine sauce is a really simple-to-make dish that ...
Tofu Bacon Bits
These savory-sweet tofu bacon crumbles are similar to bacon bits and taste like the real thing! They are made with extra-firm tofu, seasonings, and spices. Sprinkle on top of veggie dishes, potatoes, salads, soups, and sandwiches for a sweet smokey bacony flavor. These tofu crumbles are game-changing! You can add them to salads, soups, veggies,…
Vegan Corn Casserole in the Slow Cooker
This vegan corn casserole is a plant-based take on the classic cornbread casserole made in the slow cooker. It’s creamy, delicious, and dairy-free. It’s so easy to make too! Just blend up the silken tofu mixture, melt the vegan butter, and dump all the ingredients into your slow cooker. Some holiday food items you really…
Easy Vegan Corn Chowder
This plant-based corn chowder is creamy and delicious, super easy to make and is made with coconut milk and so is dairy-free. Saute your vegetables in vegetable broth, and you’ve got an oil-free quick and delicious vegan corn chowder. Dear readers, forgive me, please. You see, I’m taking all the short-cuts today. Between work and…
Vegan Baked Mac and Cheese
All the comforts of Mac and Cheese the way you remember it. From the new cookbook, Vegan Mac & Cheese by Robin Robertson (affiliate link), Mom’s Baked Mac Uncheese is creamy, cheesy, and delicious with a baked buttery crumb topping. I’ll admit, I’m a cookbook junkie. When I was a little girl, I used to…
