Coconut Milk Whipped Topping (Vegan), is made with canned coconut milk, a little powdered sugar, ...
Vegan Orange Chicken (With Soy Curls)
This Vegan Orange Chicken recipe tastes just like you’d expect orange chicken to taste – minus the chicken! The secret ingredient is soy curls. One bite and it will have you believing that there is a vegan Panda Express Orange Chicken! I remember the first time I walked into a Panda Express as a new…
Easy Vegan Fried Rice – Oil Free
This easy vegan fried rice is quick and simple to make. It uses frozen vegetables and prepared rice and has all the traditional flavors and textures of fried rice. This recipe can be made 100% oil-free, or add in an (optional) egg replacer, use Just Egg to lend an authentic element to this quick and…
Pineapple Sorbet with Lime-Mint White Balsamic Reduction (Yonanas Style)
Make this Pineapple Sorbet in the Yonanas frozen treat maker with a package of frozen pineapple. Top with a drizzle of Lime-Mint White Balsamic Reduction. This elegant sweet/tart dessert is fat-free and sure to please. Yum, Pineapple Sorbet! Fruity and fresh, cool and refreshing- pineapple sorbet just calls out to summer memories. Gulping big spoonfuls…
Lime-Mint White Balsamic Reduction Syrup
This Lime Mint White Balsamic Reduction Syrup is the perfect sweet and tangy topping for a fruity sorbet or as a mix-in for gin or vodka drinks, champagne, or as a refreshing non-alcoholic beverage with sparkling water. Make it with white balsamic vinegar, organic sugar, limes, and fresh mint. Enjoy this versatile syrup! I first…
