New from The Plant Protein Revolution Cookbook, by Robin Robertson, these almond butter blondies ...
Vegetable-Filled Easy Black Bean Enchiladas (Vegan)
Packed with vegetables and black beans, spiced just right, and baked in a mild enchilada sauce. These easy to make, healthy, veggie-filled, black bean enchiladas will be a hit with your crowd. For me, enchiladas have always been ooey-gooey comfort food at its finest. But that was back before my plant-eating days. You know…back in…
Easy Homemade Creamy Avocado Sauce (Dairy-Free)
Creamy avocado sauce with a hint of lime, garlic, onion, and fresh cilantro make this dairy-free creamy dressing perfect to scoop on top or to drizzle on enchiladas, tacos, vegetables, or salad. I’ve come to realize that with plant-based eating, the sauce is everything. You can season your veggies, spice up your rice, or flavor…
Sweet and Spicy Homemade Bourbon BBQ Sauce with Fresh Figs
With a rich bourbon flavor, balanced by the subtle sweetness of figs, this bourbon bbq sauce is easy to make at home. This sweet and spicy barbeque sauce works great as a dipping sauce, a marinade, or a glaze you can grill with. Made with bourbon whiskey, tomato sauce, brown sugar, some seasonings and spices,…
Easy Pumpkin Dump Cake with Pecans (Vegan)
Easy pumpkin dump cake made with vegan friendly ingredients including a Duncan Hines Cake mix, canned pumpkin, sugar and all the seasonal spices. Just mix a couple of ingredients “dump” it in, set it and forget it. You’ll soon have a warm, spicy, sweet, pumpkin dessert! I love fall! All the scents and sights, clear…
