Pistachio nuts are perfect for pesto! This pesto is vegan, nutty, and lower oil than some, but ...
The Best Tasting Vegan Eggnog
You will not believe the incredibly authentic taste of this vegan eggnog! The secret ingredients are jello instant pudding and rum flavoring. Add a few other seasonings along with plant milk and you will be happily surprised at the rich and creamy flavor of this cashew-free, egg-free, and dairy-free eggnog! My family has always been…
Easy Asian-Inspired Noodles with Vegetables
These Asian-inspired noodles are easy to make with vegetables, asian noodles, and a yummy sauce that is made with a few basic ingredients you probably have at home! The other night I was looking for comfort food and wanted to make a quick Asian noodle dish I used to make for the kids when they…
Creamy Kalamata Olive Tapenade, Plant-Based
Creamy smooth and bursting with flavor, this healthy, protein-rich, plant-based Kalamata olive tapenade makes the perfect creamy olive dip for bread, crackers or pretzels. Plus, it would make a beautiful addition to your plant-based charcuterie board. Once upon a time in my pre-vegan days, I frequented a cozy little bistro that served the most amazing…
Maple-Glazed Brussels Sprouts in the Air Fryer
From the cookbook “Simply Delicious Vegan” by Caitlin Shoemaker, these crisp and flavorful air-fried Brussels sprouts with a smoky maple glaze are easy to make and taste delicious too! I love Brussels sprouts and had just finished a slightly complicated recipe, my Creamy Instant Pot Brussels Sprouts, which while it was pretty fabulous, used lots…
