This quinoa salad with artichoke hearts it so easy to throw together, it’s almost embarrassing to call it a recipe! It is vegan and plant-based. Flavor with a little lemon juice and Italian seasonings, and that’s it. I developed it to go in my back-to-school lunch box project. Kids are […]
Hi, I'm Cindy and welcome to Veggie Fun Kitchen. As a plant-based vegan, I've had to learn a whole new way of cooking - but honestly, I have never eaten so well! Join me on my journey as I share recipes and advice. My mission at Veggie Fun Kitchen is to make this way of eating easy and accessible to all.