This vegan chili is the bomb! It is oil-free – so plant-based – and uses diced walnuts – not as a meat replacement – but for texture…and a little protein. It’s super easy because it uses canned beans and tomatoes. It also has a few secret ingredients. Read on for […]
Hi, I'm Cindy and welcome to Veggie Fun Kitchen. As a plant-based vegan, I've had to learn a whole new way of cooking - but honestly, I have never eaten so well! Join me on my journey as I share recipes and advice. My mission at Veggie Fun Kitchen is to make this way of eating easy and accessible to all.