This Vegan Orange Chicken recipe tastes just like you'd expect orange chicken to taste - minus ...
Pineapple Sorbet with Lime-Mint White Balsamic Reduction (Yonanas Style)
Make this Pineapple Sorbet in the Yonanas frozen treat maker with a package of frozen pineapple. Top with a drizzle of Lime-Mint White Balsamic Reduction. This elegant sweet/tart dessert is fat-free and sure to please. Yum, Pineapple Sorbet! Fruity and fresh, cool and refreshing- pineapple sorbet just calls out to summer memories. Gulping big spoonfuls…
Lime-Mint White Balsamic Reduction Syrup
This Lime Mint White Balsamic Reduction Syrup is the perfect sweet and tangy topping for a fruity sorbet or as a mix-in for gin or vodka drinks, champagne, or as a refreshing non-alcoholic beverage with sparkling water. Make it with white balsamic vinegar, organic sugar, limes, and fresh mint. Enjoy this versatile syrup! I first…
Vegan Breakfast Casserole – No Eggs! Shocking But True!
Vegan Breakfast Casserole for that special occasion! Cheesy and creamy, and oh so good. Made with the help of your favorite vegan sausage, Just Egg, a hearty crusty loaf of bread, silken tofu, nutritional yeast, onions, peppers, and seasonings. This special occasion breakfast bake is naturally egg-free and dairy-free and is sure to be…
Vegan Pumpkin Muffins with Pecans
Moist and flavorful Vegan Pumpkin Muffins with Pecans. Made with pumpkin pie spices, coconut oil, and tahini. This recipe for pumpkin pecan muffins uses canned pumpkin and can be enjoyed any time of the year. I love a pumpkin muffin. And I don’t always want to wait for fall! Guess what? You can buy canned…
