Loaded with fresh vegetables and oil-free, this Loaded Vegetable Asian Noodle Stir-Fry is a real ...
Easy Vegan Italian Pasta Salad You’ll Be Proud to Share
Creamy and flavorful, this Italian pasta salad is vegan, quick and easy to prepare, brimming with chopped vegetables, and bursting with flavor. This pasta is great for a plant-based main meal, works for meal prep, or is perfect to take along as a side dish to a potluck supper. It’s so good, you’ll have everyone…
Warning: Your College Kid is Coming Home! (Don’t Make this Mistake)
As sure as the sun rises and sets with each passing day, our children will one day grow up, get their own lives, and move on. It’s the normal way of things and it’s okay. Yet it’s not always easy, is it? When my oldest went away to college this momma was beaming with pride,…
Crazy Good Salted Caramel Frosting with Medjool Dates (Dairy Free)
Creamy, gooey, salted, caramel frosting is perfect for icing cookies or cupcakes. Make this frosting with coconut butter (not oil), Medjool dates, and sea salt. This salted caramel frosting is the bomb on my banana cookies! It would also be great on any vanilla, pumpkin, or spice flavored cookie or cupcake. Back in the…
Vegan Banana Cookies, So Good You Can’t Eat Just One!
Banana Cookies, So Good You Can’t Eat Just One! These banana Cookies with pecans are like a little slice of banana bread turned cookie. They are moist, flavorful, egg free and dairy free. The cookies are flavored with mashed bananas, coconut butter, tahini, and pecans. Top with my Crazy Good Salted Caramel Frosting and watch…