Enjoy this BBQ Crunch Wrap with Soy Curls! This recipe is packed with protein and all the spicy, goodness of a BBQ sandwich but without the meat, or unwanted animal fat. It is crunchy, flavorful, and so easy to make! What You Will Need to Make a Tasty BQQ Crunch […]
This boozy vegan version of the Shamrock Shake is for grown-ups only. Make it with dairy-free coconut ice cream or other vegan vanilla ice cream of choice, along with three varieties of alcohol – including creme-de-menthe – for a minty, creamy, boozy green shake. To make this recipe for Boozy […]
Make this healthy BBQ sauce from scratch. It’s so easy to do with tomato sauce, a few seasonings, a little brown sugar, and most importantly, Medjool dates. To make this healthy BBQ sauce from scratch, you will need: large Medjool dates tomato sauce apple cider vinegar smoked paprika garlic powder […]
This is the best vegan “egg” salad sandwich you will ever eat! The recipe mixes up super fast and is made with mashed up chickpeas (garbanzos), vegan mayo, and the typical egg salad seasonings. Serve this chickpea “egg” salad sandwich on a crusty bread of choice. You will have all […]
Try this moist, delicious, healthy, banana nut bread with chocolate chips. This recipe for chocolate chip banana nut bread is vegan and so does not include eggs or dairy but does use whole wheat flour, oat flour, and ground flax meal. Slice it up and eat it warm with a […]
This traditional Mardi Gras King Cake recipe has a brown sugar pecan filling. This recipe is vegan and so is also dairy free and egg free. Make it for your Mardi Gras celebration or to share with friends and co-workers. Whoever finds the baby has good luck for a year […]
The Displacement method is a quick and easy way of measuring soft or semi-solid ingredients. Measuring out a semi-solid like peanut butter coconut oil, or butter (vegan of course!) can be messy – plus, when some is left in the measuring cup, I’m never sure I’m getting it all. Here […]
This slow cooker butternut squash ratatouille is an oil-free, vegetable-packed, healthy, and flavorful vegetable stew. Put the cut vegetables in your slow cooker in the morning and come home to the scent of rosemary and cumin tantalizing your senses. Hope you are hungry! For the slow cooker butternut squash you […]
Try this savory creamy vegetable pasta soup. It is dairy free, oil-free, and full of vegetables. Make this vegan soup in the Instant Pot (or other pressure cooker) for a quick, delicious, creamy, and satisfying bowl. For this soup, you will need Raw cashews, non-dairy milk (I used unsweetened cashew […]
This savory garlic herb beer bread is bursting with flavor. The recipe for this beer bread includes ingredients and suggestions for making it 100% vegan compliant. The garlic herb bread is best sliced and warmed, slathered with a buttery spread; or served as a side with a casserole or soup. […]
Who doesn’t love a hearty vegetable lentil soup? This veggie lentil soup is oil free and whole-food-plant-based. It is full of vegetables and because it uses a soup base of vegetable broth, you can be sure it’s vegan. The best part of this vegetable lentil soup recipe is that it’s […]
This twist on the classic coleslaw is the perfect side dish to take along for potlucks, picnics, or barbecue. It’s super easy to throw together and has a unique flavor because of the red wine vinegar salad dressing used. Use your favorite mayo. This is a vegan food blog and […]
This is the best vegan “egg” salad sandwich you will ever eat! The recipe mixes up super fast and is made with mashed up chickpeas (garbanzos), vegan mayo, and the typical egg salad seasonings. Serve this chickpea “egg” salad sandwich on a crusty bread of choice. You will have all […]
Try this moist, delicious, healthy, banana nut bread with chocolate chips. This recipe for chocolate chip banana nut bread is vegan and so does not include eggs or dairy but does use whole wheat flour, oat flour, and ground flax meal. Slice it up and eat it warm with a […]
This savory garlic herb beer bread is bursting with flavor. The recipe for this beer bread includes ingredients and suggestions for making it 100% vegan compliant. The garlic herb bread is best sliced and warmed, slathered with a buttery spread; or served as a side with a casserole or soup. […]
A creamy warm coconut curry butternut squash soup is just what you need on a cold winter day! This butternut squash soup is whole-food-plant-based. It is dairy free and oil free. You’ll get all the flavor with this healthy vegan butternut squash soup without missing any of the added oil […]
Curried Chickpea Salad is the best alternative for vegans wanting the nostalgia of a chicken salad sandwich – but without the meat. This curried chickpea salad is the perfect combination of sweet/savory and crunchy and works great as a sandwich filling, on a bed of lettuce, or simply eaten with […]
Enjoy this BBQ Crunch Wrap with Soy Curls! This recipe is packed with protein and all the spicy, goodness of a BBQ sandwich but without the meat, or unwanted animal fat. It is crunchy, flavorful, and so easy to make! What You Will Need to Make a Tasty BQQ Crunch […]
This is the best vegan “egg” salad sandwich you will ever eat! The recipe mixes up super fast and is made with mashed up chickpeas (garbanzos), vegan mayo, and the typical egg salad seasonings. Serve this chickpea “egg” salad sandwich on a crusty bread of choice. You will have all […]
This savory garlic herb beer bread is bursting with flavor. The recipe for this beer bread includes ingredients and suggestions for making it 100% vegan compliant. The garlic herb bread is best sliced and warmed, slathered with a buttery spread; or served as a side with a casserole or soup. […]
This sweet and tart, bright and crisp Raspberry Mint Vinaigrette is oil-free. It is flavored with champagne vinegar, mint, and is sweetened with Medjool dates. I’ve always associated the bright sweet/tart taste of raspberries with summer. Some of my earliest childhood memories involve braving the spikey brambles of my great […]
Nothing says summer like fresh strawberries! This Strawberry Balsamic dressing is oil-free and sugar-free. The vinaigrette is made with Medjool dates for sweetness, fresh basil, white balsamic vinegar, and of course, fresh strawberries! No oil is needed for this flavorful, fruity salad dressing drizzled on top of your fresh summer […]
Make this healthy BBQ sauce from scratch. It’s so easy to do with tomato sauce, a few seasonings, a little brown sugar, and most importantly, Medjool dates. To make this healthy BBQ sauce from scratch, you will need: large Medjool dates tomato sauce apple cider vinegar smoked paprika garlic powder […]
Okay, so we’ve figured out how to make healthy pancakes – without eggs or dairy right? But what about the syrup? Even real maple syrup has more sugar than most of us want. If you are looking for a truly plant-based syrup, try this Coconut Date Syrup. It is oil-free and […]
This Jalapeño Ranch Dressing is vegan, plant-based, and oil free. It’s made with cashews and creamy delicious! You can drizzle this dressing on salad, potatoes, or my awesome vegan chili. Use it as a dip for vegetables, chips or pizza. (This post may contain affiliate links. Clicking on these links […]
Hi, I'm Cindy and welcome to Veggie Fun Kitchen. As a plant-based vegan, I've had to learn a whole new way of cooking - but honestly, I have never eaten so well! Join me on my journey as I share recipes and advice. My mission at Veggie Fun Kitchen is to make this way of eating easy and accessible to all.
