These Asian-inspired noodles are easy to make with vegetables, asian noodles, and a yummy sauce ...
Maple-Glazed Brussels Sprouts in the Air Fryer
From the cookbook “Simply Delicious Vegan” by Caitlin Shoemaker, these crisp and flavorful air-fried Brussels sprouts with a smoky maple glaze are easy to make and taste delicious too! I love Brussels sprouts and had just finished a slightly complicated recipe, my Creamy Instant Pot Brussels Sprouts, which while it was pretty fabulous, used lots…
Roasted Butternut Squash Soup with Rosemary and Thyme
Smooth, creamy, and delicious, this roasted butternut squash soup is rich with herbs and spices, with the wholesome goodness of roasted carrots, celery, and butternut squash. As a famous brand once said “Soup is good food!” And it is. When I need the comfort of warm, nutrient-rich, and just an overall satisfying meal, I naturally…
Creamy Chocolate Peppermint Martini, Vegan
Creamy and smooth, this chocolate peppermint martini is a luscious chocolaty holiday treat. It is made with my homemade vegan chocolate liqueur and so is also dairy-free! About a month ago I made a lovely vegan chocolate liqueur with coconut milk. I’ve been looking for creative ways to use it, making delicious adult beverages. This…
Creamy Chocolate Martini, Dairy-Free
Creamy and smooth, this chocolate martini has all the chocolaty goodness and flavor but is dairy-free! A while ago I was experimenting with making a vegan (dairy-free) chocolate liqueur so that I could experiment with some other yummy chocolate adult beverages. Because….chocolate! This chocolate martini is a delicious outcome of those experiments! For some other…
