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Oil-Free

Here you'll find delicious recipes for any occasion. The perfect recipe is just minutes away!

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BROWSE POSTS:

three jars of blueberry chia seed jam

Blueberry Chia Seed Jam

slices of rosemary garlic bread with pat of butter on top

Rosemary Garlic No-Knead Bread, the Two Hour Method

glass of orange pineapple smoothie with cut pineapple chunks to garnish. And orange and pink background.

Orange Pineapple Smoothie, Vegan

a round loaf of no-knead cinnamon raisin bread on a wooden cutting board with a blue cloth with raisins, cinnamon sticks, a jar of yeast and jar of flour in the background

Cinnamon Raisin No Knead Bread, the Two Hour Method

candied pecans in white bowl on grey cloth on round white table

Candied Pecans Stovetop Recipe

Bowl of raspberry Cranberry sauce with spoon in bowl and pinecones and grapes in background

Homemade Cranberry Raspberry Sauce with Pineapple and Grand Marnier

jar of pear butter with pear in background to right and plate with two slices of toast on the left

Pear Butter Crock Pot Recipe

layered pumpkin chia pudding

Pumpkin Chia Pudding

spoon in pink sauce

Vegan Pink Sauce Ranch Dressing

three jars of mango chia pudding with mangoes in the background in mango chunks on top

Mango Chia Pudding

creamy coffee popsicles in bowl of ice with a few coffee beans scattered on around

Creamy Latte Coffee Popsicles, Whole Food Plant-Based

two crystal dishes with dole whip

Vegan Pineapple Dole Whip Recipe for the Ninja Creami

jar of coconut lim crema with cut limes in the foreground

Easy Coconut Lime Crema, Dairy-Free

two glass bowls with potato salad on a red checked napkin

The Best Healthy Vegan Potato Salad Recipe

tray of cauliflower wings with limes in front, celery and dip

BBQ Buffalo Cauliflower Wings in the Air Fryer, Oil-Free

broccoli rabe pasta in black bowl with red checked napkin

Broccoli Rabe Pasta with Balsamic Vinegar, Oil-Free

forkful of kale sauté with red napkin and fruit bowl

Sautéed Kale with Mushrooms and Shallots, a Plant-Based Breakfast Dish

bowl of cooked pepperoni tofu crumbles in a white bowl on a red checked napkin

Vegan Pepperoni Tofu Crumbles Recipe

red bowl with gingerbread hummus with pretzels, crackers, and green apples

gingerbread Dessert hummus, a healthy sweet, and Spicy festive Snack (Plant-Based)

three jars of pumpkin mousse with pumpkins and fall leaves in background and cinnamon sticks in foreground

Creamy Healthy Plant-Based Pumpkin Mousse with Cashews

ladling out the vegan alfredo

Creamy Vegan Alfredo Sauce made with Cashews and Cauliflower, Oil-Free

pumpkin spice creamer being poured in glass cup of coffee

Pumpkin Spice Coffee Creamer, Dairy-Free

three watermelon kiwi popsicles in ice in a hollowed watermelon half

Fresh Fruit Popsicles with Watermelon, Coconut Milk, and Kiwi

Peach butter in a glass container with peaches in background

Peach Butter with Pineapple and Amaretto

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Vegan recipes the whole family can enjoy!

I’m Cindy, lover of plant-based/vegan recipes that everyone (even the non vegans) can enjoy! It’s about taking the love you have for food and changing it up with better more ethical ingredients. When you become a member of the Veggie Fun Kitchen community, you’ll gain the knowledge and learn the skills to confidently cook plant-based meals your whole family will enjoy.

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MUST TRY RECIPES:

All the Best Vegan Brownies

Super easy Veggie-Filled Black Bean Enchiladas

The best ever Vegan Devil’s Food Cake!

Rich and Creamy Vegan Mac and Cheese

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© 2023 Veggie Fun Kitchen

All Recipes
- Appetizers
- Beverages
- Bread
- Breakfast
- Desserts
- Main Dishes
  - Casseroles
  - Pasta
  - Tacos
- Salads
  - Salad Dressings
  - Salad Toppers
- Sandwiches
- Sauces & Dips
- Side Dishes
- Smoothies & Smoothie Bowls
- Snacks
- Soups & Stews
About Cindy
- How To’s
Subscribe
Contact Us
- Privacy Policy and Disclosures
Best of Veggie Fun Kitchen