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–+ servings
frozen peach popsicle held in hand with red checked napkin in background

Three Ingredient Lemony Peach Popsicles - So Easy!

Course: Dessert, Snack
Cuisine: American
Keyword: easy popsicles, Peach popsicles
Prep Time: 15 minutes
freezing time: 4 hours
Servings: 8
Calories: 55kcal
Author: Cindy Rainey
These peach popsicles are so easy to make with only three main ingredients: frozen peaches, agave syrup, and lemon juice. Blend it up, freeze in popsicle molds and you'll have a refreshing, tasty, frozen treat in no time!
Print Recipe

Equipment

  • freezer
  • popsicle mold
  • blender

Ingredients

  • 4 cups frozen peaches peeled and sliced
  • 2 Tablespoons lemon juice
  • 3 Tablespoons agave syrup
  • 3 cups water

Instructions

  • Add all ingredients to a blender, the frozen peach slices, agave, lemon juice, and water.
  • Blend until well pureed. A high-speed blender will work better for this recipe.
  • Pour mix into popsicle molds. Add sticks and cover.
  • Freeze until solid. This will take 4-6 hours. Or overnight.
  • Take the popsicles out of the mold when ready. You might need to run a little warm water on the outside of the mold to gently loosen.
  • Store in your freezer in a zip lock freezer bag or in a covered container.

Nutrition

Calories: 55kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 5mg | Potassium: 150mg | Fiber: 1g | Sugar: 12g | Vitamin A: 251IU | Vitamin C: 7mg | Calcium: 8mg | Iron: 1mg