It’s all about the sauce! Vegan cooking doesn’t need to be bland! Explore a range of vegan sauces and dips, from sweet to savory. Catering to different tastes, these options enhance meals.Our collection of creamy sauces and dips provides various flavors to compliment your dishes. Here you’ll find a variety of recipes including our favorite creamy peanut sauce, vegan burger sauce, and the always delicious vegan alfredo sauce.
This small-batch citrus marmalade combines orange, grapefruit, lemon, and lime for a unique flavor profile, using no commercial pectin. Bright and complex, it’s easy to make and perfect for gifting or enjoying on various treats.
This dried apricot orange ginger jam offers a bright, fruit-forward taste of summer even in winter. Made with dried apricots, fresh orange juice, and ginger, it thickens naturally without pectin. Easy to prepare, it’s perfect as a small-batch treat or thoughtful gift, pairing wonderfully with various snacks. Enjoy fresh or frozen!
This small-batch cranberry apricot orange jam is bright, cozy, and naturally pectin-rich. A simple winter jam infused with citrus, apricot, and rosemary — perfect for toast, gifting, or holiday boards.
The Pumpkin Orange Ginger Jam is a bright, fruity alternative to traditional pumpkin butter, featuring balanced flavors of pumpkin, citrus, and spice. It’s easy to prepare in small batches, making it perfect for spreading on toast or pancakes. This vegan jam uses natural ingredients without added pectin, ensuring a delightful taste of fall.
