Home » Recipes » Sauces & Dips » Sweet and Spicy Homemade Bourbon BBQ Sauce with Fresh Figs

Sweet and Spicy Homemade Bourbon BBQ Sauce with Fresh Figs

from 6 reader reviews

This post may contain affiliate links. Read my disclosure policy.

With a rich bourbon flavor, balanced by the subtle sweetness of figs, this bourbon bbq sauce is easy to make at home. This sweet and spicy barbeque sauce works great as a dipping sauce, a marinade, or a glaze you can grill with.

bourbon bbq sauce in glass jar with figs in foreground

Made with bourbon whiskey, tomato sauce, brown sugar, some seasonings and spices, and of course the fresh figs, this rich and delicious easy homemade bourbon BBQ sauce is one of a kind!

This homemade BBQ sauce is thick and bursting with flavor! It’s made with brown sugar and whiskey. If you are looking for a sauce without processed sugar, try my Healthy Homemade BBQ Sauce. It’s oil-free and processed sugar-free.

Pin now to save for later:

bourbon bbq sauce in glass jar with ladle and pinterest text overlay

A family friend was passing through last week and gifted me with two dozen beautiful, purple, fresh figs from his garden. Never had I ever eaten a fig before. I was honestly a little weirded out by them because of the whole wasp controversy (see below).

I did a quick google search and discovered that not only were figs considered a delicacy by many, they were also used in cooking. Really?

While I had never even eaten a fig – let alone cooked with one – I am never one to turn down a food challenge!

With a long holiday weekend coming up, I had been thinking about creating a new barbeque sauce with bourbon. So this sweet and spicy, rich and delicious, bourbon BBQ sauce with figs was born!

Jump to Recipe

To make this fig bourbon BBQ sauce, you will need:

ingredients for bourbon bbq sauce including brown sugar, red onion, dried mustard, garlic, figs, jalapeno, worchershire sauce, liquid smoke, tomato sauce, and bourbon

Making the Fig Bourbon BBQ Sauce:

ladle dipping into glass jar of bourbon bbq sauce

Start by slicing and dicing the produce.

To cut the figs, first removed the stems, then cut in half and continue chopping into small pieces.

cut figs on wooden cutting board

My family does not like the heat from jalapenos, but we like the flavor. I use jarred “tamed” jalapenos in most of my recipes.

Tamed Jalapeños in a jar

If the recipe calls for one jalapeno, I pull out about ten slices from the jar, shake the liquid off, and chop.

If you are using a regular jalapeno pepper, make sure to deseed, cut into strips and then dice small.

Once you have you figs and jalapenos chopped small, set aside.

chopped figs and jalapenos on wooden cutting board

Sauteing the onion and garlic:

This recipe calls for 1/2 of a red onion. You could also use one large shallot instead. Slice and dice the onion and mince the garlic. A shortcut I often take is to use jarred minced garlic. For this recipe, it’s perfectly fine.

Saute the onion and garlic in a little oil until softened. I use avocado oil for most of my sauteing.

onion and garlic sauteing in pan

Are you eating oil-free? No problem, just saute in a little veggie broth; but watch your pan so that it doesn’t burn.

Cooking the bourbon BBQ sauce:

Use a sturdy thick-bottomed sauce pan. Add in the sauteed onions and garlic, along with the figs, jalapenos and all of the other ingredients.

Stir and bring to a boil. The sauce will be quite thin still.

spoon of bourbon bbq sauce showing chunks of figs and thin sauce

After the sauce comes to a boil, turn it down to a simmer and continue cooking, uncovered, for about an hour, stirring occasionally. Your sauce will thicken nicely; and while the figs will be pretty mushy at this point, the sauce will still be quite chunky.

spoon of bourbon bbq sauce showing chunks of figs and thick sauce
Notice the difference in the thickness of the sauce compared to the previous photo. This is what you are looking for after an hour of simmering.

Blending the sauce:

After the sauce has simmered for an hour and thickened, use an immersion blender to blend out most of the chunks.

immersion blender blending bourbon fig bbq sauce

If you don’t have an immersion blender, any counter-top blender will be fine. You will just need to cool slightly and blend in batches.

You’ll have a nice thick, sauce with only a few small pieces when you are done. This is desirable and gives your sauce an authentic homemade taste and texture!

spoon of finished bbq sauce all cooked and blended
This sauce has been blended. It’s mostly smooth with only a few smaller chunks.

FAQS about this homemade BBQ sauce:

Read through the following section to get your questions answered – including serving suggestions and a little vegan/fig controversy. You can always skip down to the recipe.

Jump to Recipe

Will the alcohol cook out of the BBQ Sauce?

This sauce simmers for an hour. The alcohol will NOT fully cook out in an hour’s time. There is about 3/4 Tablespoon bourbon in each 1/4 cup serving of this sauce. If this is a concern to you, cover with a lid and simmer longer – about three hours, or use a different recipe. My Healthy Homemade BBQ Sauce does not use any alcohol as an ingredient.

How long will this BBQ sauce keep in the fridge?

Keep it tightly covered in an airtight container, and it will easily keep for a week. If you don’t anticipate using it all in a week, freeze half and save it for another time.

How can I make this sauce a little spicier/hotter?

This BBQ sauce is definitely spiced to be family-friendly, especially if you use the jarred tamed jalapenos as I do. You can always use a regular jalapeno or other pepper of choice. After it’s all been simmered and blended, if you still want more spice, stir in your favorite hot sauce.

Are figs even vegan?

Aaaaand here is the controversy. There are some who do not consider figs vegan and here is why…

Some varieties of figs are only pollinated by a particular wasp that crawls into the fig flower at the end of her life to lay her eggs. She dies in the process and her body is trapped inside the growing fig. As it develops, the fig breaks down and absorbs the dead wasp’s body. You would never see it or know it is there; but yes, you eat it along with the fig. You don’t eat the larvae though. The larvae hatch, crawl out of the fruit and go about their little wasp life until they too are at the end of their life cycle and return to a fig flower to do the same. It’s a symbiotic relationship. The fig would not pollinate without the wasp, and the wasp would not propagate without the fig. It’s a circle of life thing.

So where does that leave a vegan? Well friend, do your own research and come to your own conclusion. If you are unable to eat this sauce, there are lots of other awesome BBQ sauce recipes out there. And peace be with you 💜

Serving suggestions for Bourbon BBQ sauce:

I used mine as a sauce on a veggie harvest bowl. (For tips on how to build the best harvest bowl, see below the recipe card.)

bowl of veggies and beans topped with bbq sauce with fork lifting our a small potato

You can use this bourbon BBQ sauce in the following recipes:

Use it as a magic sauce to turn your ordinary burger into a gourmet burger! (For tips on how to build the best plant-burger and fries, see below the recipe card.)

bourbon bbq sauce on burger with fried on white plate

And now for the recipe!

Did you love this recipe?

Want to share the love? It would be great if you could leave five ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ stars and even a comment. Did you know that this will help Google to find this recipe when others are looking for something similar? Thanks, Cindy

bourbon bbq sauce in glass jar with figs in foreground

Bourbon BBQ Sauce with Fresh Figs

Made with bourbon whiskey, brown sugar, tomato sauce, spices and seasonings, along with fresh figs, this bbq sauce goes great on grilled items, as a a dip, or sauce.
from 6 reader reviews
Print Pin Rate
Course: Sauce
Cuisine: American
Keyword: bourbon bbq sauce, Healthy Homemade BBQ Sauce
Prep Time: 10 minutes
Cook Time: 1 hour 15 minutes
Servings: 16
Calories: 93kcal
Author: Cindy Rainey


  • stovetop
  • medium saucepan
  • immersion blender or counter-top blender


  • 1/2 red onion diced
  • 2 cloves garlic minced
  • 2 Tablespoons oil can sub broth – see notes
  • 10 figs chopped
  • 1 jalapeno deseeded and chopped – see notes for options
  • 3/4 cup bourbon whiskey
  • 29 ounced tomato sauce
  • 1/2 cup brown sugar packed, can add more – see notes
  • 2 teaspoons Worchestershire sauce vegan
  • 1/2 teaspoon liquid smoke
  • 1/2 teaspoon dried mustard powder
  • optional – more sugar, salt, pepper, hot sauce


  • Chop the onion and mince the garlic.
  • Add chopped onion and minced garlic to a medium-sized saucepan. Add in about two tablespoons of light-tasting oil. I used avocado oil. Stirring occasionally, saute on med-high for about 5-7 minutes or until onions have softened. (See notes if you want to use broth instead of the oil.)
  • While the onion and garlic are sauteing, prepare the figs by removing the stems and choping.
  • Deseed and chop the jalapeno. If you don't want the heat, you can use less or you can use jarred mild jalapenos.
  • Add the figs, jalapeno, bourbon, tomato sauce, brown sugar, Worchestershire sauce, liquid smoke, and mustard powder to the onion/garlic mixture and stir to combine.
  • Cook on high, stirring, until the mixture comes to a boil.
  • Turn stovetop down to low and simmer uncovered for about 1 hour.
  • With a hand (stick blender), blend until mostly smooth, and the larger fig chunks are gone. If you don't have a hand blender, cool mixture slightly and blend in a blender, two cups at a time.


  1. If you are eating oil-free, you can substitute in a little veggie broth. Just line the pan with about 1/2 cup and then watch it carefully while sauteing the vegetables so that it doesn’t burn.
  2. My family does not like the heat from jalapenos but we like the flavor. I use the mild or tamed jarred jalapenos instead.
  3. Some people like their bbq sauce quite sweet. This sauce is plenty sweet for me as written. Give it a taste while cooking and feel free to add in up to two more Tablespoons of brown sugar.
  4. After the sauce has cooked you can add salt and pepper to taste. If you like it hotter, you can add some hot sauce. 
  5. So the alcohol does not fully cook out in one hour. Keep in mind that a serving will be about 1/4 cup. There are 16 servings in total. That equals about 3/4 of a Tablespoon of bourbon per serving. If this is a concern to you, cook the sauce longer. Put the lid on after an hour and cook for about 3 hours total.
  6. If you’d like to read how I made my harvest bowl and burger mentioned in the blog post, see below the recipe card for more detailed info. 


Calories: 93kcal | Carbohydrates: 13g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 93mg | Fiber: 1g | Sugar: 12g | Vitamin A: 62IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 1mg

Tips on how to build a harvest bowl and how to build an awsome burger:

Everybody always asks, so here goes!

The harvest bowl:

bowl of veggies and beans topped with bbq sauce

A harvest bowl is a Buddha Bowl by any other name! Keep in mind that you will want to use:

  • a grain
  • a green
  • a bean
  • and sometimes a seed or a nut
  • topped with a sauce

For my harvest bowl, I sauteed some asparagus, onion, and mushroom (the green). Microwaved some potatoes from The Little Potato Company (the grain). And cooked up some Adzuki beans and onions in my Instant Pot (the bean). Topped with a drizzle of my newly made Bourbon BBQ sauce and it was a delight!

The burger:

bourbon bbq sauce on burger with fried on white plate

Today we grilled up some Beyond Burgers. For a whole food plant-based burger, you can try my Sweet Potato Black Bean Burger.

I used an onion-topped bun, lightly toasted, some vegan mayo, sauteed onions with a drizzle of soy sauce, Lightlife vegan bacon, dill pickle slices, and of course the bourbon BBQ sauce.

The fries were made by microwaving a white potato for two minutes, then slicing and wedging, sprinkling with Penzey’s Northwoods Seasoning and air frying in my Ninja Foodi.

Posted To:

By on September 5th, 2020

About Cindy Rainey

Veggie Fun Kitchen by Cindy Rainey
Welcome to Veggie Fun Kitchen where you will learn to recreate family favorites the plant-based/vegan way! Let me know if I can help. I'm here for you.

More posts by this author.

Leave a Comment

Recipe Rating