Stovetop Recipes - Veggie Fun Kitchen

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Cooking on the stovetop is familiar and reliable. Our vegan recipes – from butternut squash soup, to pumpkin gnocchi, these recipes are created for ease of cooking using this kitchen staple device.

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A bowl of rice topped with coconut lentil curry, garnished with chopped herbs and a lemon wedge. Surrounding the bowl are a lime, parsley, garlic, dry lentils, two spoons, and a yellow napkin.

Vegan Coconut Curry Lentils (Pantry-Friendly Brown Lentil Curry)

A white bowl filled with Cuban black beans , garnished with chopped red bell peppers, herbs, and fresh cilantro, with a lime wedge on the side. A spoon and a bowl of rice are blurred in the background.

Easy Cuban Black Beans From Canned (Vegan)

These easy Cuban black beans use canned beans and simple spices for a fast vegan side dish. Perfect for busy weeknights, meal prep, and rice bowls. Canned beans don’t mean cutting corners. They mean dinner gets to the table faster and still tastes like home.

A close-up of a glass jar filled with mixed citrus marmalade. A spoon is lifting a portion of the marmalade from the jar. A blue cloth and some citrus fruit are blurred in the background.

Small-Batch Mixed Citrus Marmalade (No Pectin)

This small-batch citrus marmalade combines orange, grapefruit, lemon, and lime for a unique flavor profile, using no commercial pectin. Bright and complex, it’s easy to make and perfect for gifting or enjoying on various treats.

A spoon lifts apricot jam from a glass jar. Around it are halved oranges, dried apricots, citrus zest, a striped towel, and a spice jar on a white surface.

Dried Apricot Orange-Ginger Jam (Small Batch, No Pectin)

This dried apricot orange ginger jam offers a bright, fruit-forward taste of summer even in winter. Made with dried apricots, fresh orange juice, and ginger, it thickens naturally without pectin. Easy to prepare, it’s perfect as a small-batch treat or thoughtful gift, pairing wonderfully with various snacks. Enjoy fresh or frozen!

A brown ceramic bowl lined with parchment paper is filled with candied almonds. Some almonds are scattered on the light-colored surface nearby, and a small bowl of more almonds is visible in the background.

Sugar Coated Almonds

This sugar-coated almonds recipe combines raw almonds, sugar, water, cinnamon, vanilla, and salt for a simple yet festive treat. No special equipment is needed; just stir and wait for the glossy, crunchy coating to form. Perfect for snacking, gifting or adding to salads, they are vegan-friendly and easy to make.

A glass jar filled with homemade cranberry jam sits on a white surface, garnished with a sprig of rosemary. In the background are cranberries in a white bowl, an orange, and a blue patterned cloth.

Cranberry Apricot Orange Jam with rosemary, Small Batch

This small-batch cranberry apricot orange jam is bright, cozy, and naturally pectin-rich. A simple winter jam infused with citrus, apricot, and rosemary — perfect for toast, gifting, or holiday boards.

Jar of pumpkin jam surrounded by fall decor.

Small Batch Pumpkin Orange Ginger Jam (No Pectin)

The Pumpkin Orange Ginger Jam is a bright, fruity alternative to traditional pumpkin butter, featuring balanced flavors of pumpkin, citrus, and spice. It’s easy to prepare in small batches, making it perfect for spreading on toast or pancakes. This vegan jam uses natural ingredients without added pectin, ensuring a delightful taste of fall.

Creamy vegan pasta served in a skillet with fresh herbs and grated vegan parmesan cheese on top. Perfect for a healthy vegan meal.

Vegan Lemon Garlic Pasta, Creamy and Easy

This lemon garlic pasta is a quick, creamy vegan dish that combines the freshness of lemon with the warmth of garlic. Ready in under 30 minutes, it features pantry staples like olive oil and vegan cream, making it both indulgent and easy. It’s customizable and pairs well with various sides for a comforting meal.