Easy Mini Calzone Pizza Dippers

Easy Mini Calzone Pizza Dippers

These Easy Mini Calzone Pizza Dippers are kid friendly and easy to make.  You can make them up to a couple of days before, keep in the fridge and pull out for an after school snack, or throw in a lunch box.  Eat the pizza dippers now, or save to later.  Warm them up or eat them cold.  These easy mini calzone pizza dippers are vegan; but if you are not vegan, you can substitute non vegan food items.  Hey though, give the vegan version a try because you might find you like it!

If you are looking for school lunch box ideas, the  easy calzone pizza Dippers were developed for the Back-to-School Lunch Box Series.

Mini Calzone Pizza Dippers

The easy mini calzone  pizza dippers are simple to make because the recipe makes use of already prepared store-bought items.  You will need a 7.5 ounce small can of biscuits – 10 to a can.  The small size biscuit is the perfect size for the easy mini calzone pizza dippers.  Also, buy vegan cheese, vegan pepperoni, and your favorite pizza or pasta sauce.

 

Carefully take a biscuit round out of the can and gently press onto a flat working surface, being careful not to tear the biscuit.Mini Calzone Pizza Dippers

 

Place 1 teaspoon of sauce in the enter  of the biscuit along with a few shreds of vegan cheese.  Set 1 piece of pepperoni on top of the cheese and sauce an fold over into a half-circle.  Place all ten on a cookie sheet.

Look, they are almost all perfect little half circles! Do you notice though, that not all of the mini calzones are quite perfect? This is a result of me either tearing the dough, accidentally letting the sauce spread out to the edges (can’t get a good seal), or filling the circle too full before folding over. The thing about vegan cheese verses dairy cheese, is that a little goes a long ways so you won’t be tempted to fill your calzone too full.  Mini Calzone Pizza Dippers And this disaster is what you will get if you fill it too full…

Cook the mini calzones  in a 400° oven for 10-13 minutes or until nicely browned.  Eat right away, or store the pizza dippers to snack on later.  Wait till they are mostly cooled before putting in an airtight container.  Consume within 5 days.  Serve with a vegan ranch dipping sauce, or with with pizza/marinara sauce.  If you want an oil-free pasta sauce, you can make mine.

Mini Calzone Pizza Dippers

Mini Calzone Pizza Dippers

These vegan mini calzone pizza dippers are quick and easy to make and are kid friendly. Eat for an after school snack or use in lunch boxes.  They will be just fine eaten cold. 

Course school lunch box, Snack
Cuisine American, Italian
Keyword Easy Mini Calzone Pizza
Prep Time 10 minutes
Servings 10
Calories 111 kcal
Author Cindy Rainey

Ingredients

  • 1 7.5 ounce can biscuits 10 biscuits per can
  • 1/4 cup pizza sauce
  • 1/4 cup vegan cheese shreds
  • 10 pieces vegan pepperoni rounds

Instructions

  1. Working one at a time, carefully press each biscuit into a round, being careful not to tear.

  2. Place 1 teaspoon pizza sauce in the middle, top till 1 teaspoon cheese, and 1 pepperoni piece.

  3. Carefully fold over into a half circle and press the edges together with a fork.

  4. Place on a sheet pan.

  5. Bake at 400° for 10-13 minutes.


  6. Eat now or save to later.  Wait until cooled before placing in an airtight container. Store for five days. 

Nutrition Facts
Mini Calzone Pizza Dippers
Amount Per Serving
Calories 111 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Cholesterol 1mg 0%
Sodium 333mg 14%
Potassium 85mg 2%
Total Carbohydrates 14g 5%
Sugars 1g
Protein 2g 4%
Vitamin A 0.5%
Vitamin C 0.5%
Calcium 1.5%
Iron 5.6%
* Percent Daily Values are based on a 2000 calorie diet.
 

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