The oven is the heart of the kitchen and the heavy lifter of kitchen appliances. Our oven-baked vegan recipes, focus on straightforward methods, using the oven as a reliable tool to transform basic ingredients into nourishing meals. Some reader favorites include homemade burger buns, white bean burgers, vegan candied yams.
This vegan strawberry swirl coffeecake is made with sourdough discard, fresh strawberries, and a soft vanilla-almond cake base topped with a buttery crumb topping. The strawberries cook down into a jammy swirl throughout the cake, making this easy coffeecake perfect for breakfast, brunch, or dessert.
This vegan stuffing combines sweet-tart apples, tangy cranberries, and classic savory flavors for a festive holiday dish. Utilizing vegan butter and broth, it retains a comforting texture while being make-ahead friendly. Its nostalgic taste pairs well with traditional holiday sides, making it a staple for vegan and mixed tables alike.
