If the main course is the star of the show, the side dishes are certainly the supporting actors. Right? Except for me, it’s always been about the sides! I can make a complete meal from a variety of well thought out diverse vegan side dishes. Our straightforward recipes make it easy to elevate your meals with plant-powered goodness on the side! Not sure where to start? You can’t go wrong with this vegan macaroni salad or these maple glazed carrots.
This rice cooker pineapple coconut rice is savory, fragrant, and made with garlic and ginger for bold flavor without sweetness. Easy to prep and perfect as a side dish or a base for tofu bowls and stir-fry meals. A simple vegan recipe that turns everyday rice into something special.
These easy Cuban black beans use canned beans and simple spices for a fast vegan side dish. Perfect for busy weeknights, meal prep, and rice bowls. Canned beans don’t mean cutting corners. They mean dinner gets to the table faster and still tastes like home.
This vegan stuffing combines sweet-tart apples, tangy cranberries, and classic savory flavors for a festive holiday dish. Utilizing vegan butter and broth, it retains a comforting texture while being make-ahead friendly. Its nostalgic taste pairs well with traditional holiday sides, making it a staple for vegan and mixed tables alike.
