Get warm and cozy with our collection of vegan fall recipes. Here you’ll find recipes like maple walnut bread, no bake pumpkin cookies, roasted sweet potato rounds, and so much more. Get ready for the seasonal vibe with recipes that feature simple, cozy dishes -as well as the more complex – but definitely worth it!
These air fryer baked apples are warm, tender, and filled with a crunchy oat topping that tastes like a mini apple crisp. They’re vegan friendly, surprisingly quick to prep, and make the perfect cozy dessert when you want something wholesome without turning on the oven.
This small-batch cranberry apricot orange jam is bright, cozy, and naturally pectin-rich. A simple winter jam infused with citrus, apricot, and rosemary — perfect for toast, gifting, or holiday boards.
This vegan stuffing combines sweet-tart apples, tangy cranberries, and classic savory flavors for a festive holiday dish. Utilizing vegan butter and broth, it retains a comforting texture while being make-ahead friendly. Its nostalgic taste pairs well with traditional holiday sides, making it a staple for vegan and mixed tables alike.
Bake cozy fall flavor into every slice with this yeasted vegan pumpkin bread! Made in your bread machine with real pumpkin purée, olive oil, and warm spices — soft, golden, and perfect for toast or sandwiches.
The Pumpkin Orange Ginger Jam is a bright, fruity alternative to traditional pumpkin butter, featuring balanced flavors of pumpkin, citrus, and spice. It’s easy to prepare in small batches, making it perfect for spreading on toast or pancakes. This vegan jam uses natural ingredients without added pectin, ensuring a delightful taste of fall.
