Discover the simplicity and fun of small-batch vegan jams and fruit butters. From luscious berry spreads like strawberry jam to creamy peach butter, these recipes offer a taste of homemade goodness without the need for excessive quantities and stress. Get excited about the art of preserving seasonal flavors in manageable portions, creating delightful spreads that elevate your breakfasts, snacks, and desserts.
This small-batch citrus marmalade combines orange, grapefruit, lemon, and lime for a unique flavor profile, using no commercial pectin. Bright and complex, it’s easy to make and perfect for gifting or enjoying on various treats.
This dried apricot orange ginger jam offers a bright, fruit-forward taste of summer even in winter. Made with dried apricots, fresh orange juice, and ginger, it thickens naturally without pectin. Easy to prepare, it’s perfect as a small-batch treat or thoughtful gift, pairing wonderfully with various snacks. Enjoy fresh or frozen!
This small-batch cranberry apricot orange jam is bright, cozy, and naturally pectin-rich. A simple winter jam infused with citrus, apricot, and rosemary — perfect for toast, gifting, or holiday boards.
The Pumpkin Orange Ginger Jam is a bright, fruity alternative to traditional pumpkin butter, featuring balanced flavors of pumpkin, citrus, and spice. It’s easy to prepare in small batches, making it perfect for spreading on toast or pancakes. This vegan jam uses natural ingredients without added pectin, ensuring a delightful taste of fall.
