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Best of Veggie Fun Kitchen
Cindy Rainey
Broccoli Rabe Pasta with Balsamic Vinegar, Oil-Free
Sautéed Kale with Mushrooms and Shallots, a Plant-Based Breakfast Dish
Pasta Primavera, Plant-Based
Vegan Vodka Sauce in the Instant Pot with Cashews and Cauliflower
Vegan Pecan Snowball Cookies
Vegan Pepperoni Tofu Crumbles Recipe
gingerbread Dessert hummus, a healthy sweet, and Spicy festive Snack (Plant-Based)
Creamy Healthy Plant-Based Pumpkin Mousse with Cashews
Buttery Cinnamon Brown Sugar Glaze for Donuts, Vegan
Autumn Spinach Salad with Roasted Pumpkin
Minestrone Soup Made Easy in the Instant Pot, Plant-Based
Creamy Vegan Alfredo Sauce made with Cashews and Cauliflower, Oil-Free
Pumpkin Spice Coffee Creamer, Dairy-Free
Pasta Salad with Roasted Pumpkin, Pecans, and Cranberries
Browned Butter Glaze, Vegan
Baked Pumpkin Spice Donuts, Vegan
Easy Cinnamon Apple Dumplings in the Instant Pot
Rich and Hearty Sweet Potato Stew, Vegan
Pumpkin Pie Spice You Can Make at Home
Homemade Pizza Dough, better than Store-Bought
Roasted Butternut squash Sauce with Curry and Coconut Milk
How to Peel and Cube a Butternut Squash
Instant Pot Vegetable Stock, made from Scratch
2-Minute Healthy Oatmeal
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About Cindy
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Best of Veggie Fun Kitchen
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