Plant-based cooking can be super challenging with recipes that call for a long list of ingredients and have many steps. It doesn’t have to be though. As long as you are willing to take a few simple short cuts and use a few canned/boxed ingredients, your life can still be […]
Do you crave the bruschetta taste but don’t want the oil and refined carbs? If so, then this Potatoes Bruschetta recipe is for you! It is a meal – not a snack. The bruschetta sauce is made without oil. Instead of carby white bread, you layer the bruschetta onto seasoned […]
This vegan pumpkin pie is creamy, smooth, and bursting with the traditional pumpkin pie flavor. It’s easy to make because you can use a prepared (vegan compliant) pie crust and canned pumpkin. This pie has a fancy addition though: a second layer made of cinnamon cashew cream. Discloser: This post […]
This rustic Apple Cranberry Strudel is vegan, easy and delicious! It is filled with apples, cranberries, pecans, and a secret ingredient: a homemade cashew cream! Once you make the apple-cranberry filling and cashew creme, it’s easy to throw together using purchased frozen puff pastry sheets. Disclaimer: This post contains Amazon […]
Are you looking for a gift guide for the vegan kitchen? Or are you a vegan cook trying to build your own wish list? Here are my favorite kitchen items that I think everyone needs when setting up their kitchen – vegan or not. As vegans though, we sometimes need […]
This Vegan Pumpkin Black Bean Soup is rich and smooth with pumpkin-y goodness. It is oil-free and so is plant-based. You can whip it up in a matter of minutes because almost all of the ingredients are canned – which you just open, pour, and mix -except for the onions […]
These Pumpkin Spice Cresent Rolls definitely fall into the category of “vegan but not healthy” but are definitely tasty! They pull together super fast with some “accidentally vegan” items you can purchase at any grocery store and are perfect for a cozy lazy Saturday morning. (This post may contain affiliate links. […]
This vegan chili is the bomb! It is oil-free and uses diced walnuts – not as a meat replacement – but for texture…and a little protein (because “where do we get our protein?” haha) It’s super easy because it uses canned beans and tomatoes. It also has a few secret […]
This Jalapeño Ranch Dressing is vegan, plant-based, and oil free. It’s made with cashews and creamy delicious! You can drizzle this dressing on salad, potatoes, or my awesome vegan chili. Use it as a dip for vegetables, chips or pizza. (This post may contain affiliate links. Clicking on these links […]
This Vegan Apple Pumpkin Bundt Cake is all about fall! Spicy, sweet, filled with apples and pumpkin, and dripping with a date caramel topping. It’s *plant-based, vegan – so dairy and egg free; and good enough to take along to a party! (This recipe may contain affiliate links. Clicking on […]
This quinoa salad with artichoke hearts it so easy to throw together, it’s almost embarrassing to call it a recipe! It is vegan and plant-based. Flavor with a little lemon juice and Italian seasonings, and that’s it. I developed it to go in my back-to-school lunch box project. Kids are […]
This mango rice and black bean salad is quick and easy, kid friendly, and plant-based too. It is quick to throw together, is mildly seasoned and is part of my back-to-school lunch box post which you can find here. (This post may contain affiliate links. Clicking on the links may […]