Cindy Rainey

Glazed Baby Carrots in Slow Cooker (Vegan)

Vegan Carrot Cake with Pineapple and Pecans

Maple Glazed Carrots with Thyme in the Instant Pot, Vegan

Vegan Green Bean Casserole, Made From Scratch

Refrigerator Vegan Cream Cheese Frosting

Fresh Fruit Salad with Poppy Seed Dressing, Vegan

Roasted Butternut Squash Soup with Coconut Lime Cream Drizzle

Easy Coconut Lime Crema, Dairy-Free

Classic Vegan Potato Salad with Tofu Cashew Dressing

BBQ Buffalo Cauliflower Wings in the Air Fryer, Oil-Free

Savory Spiced Buttery roasted Pecans, Vegan Friendly

Vegan Baked Donuts, Vanilla

Classic Buttery Donut Glaze Recipe, Vegan

Easy Microwave Chocolate Dipping Sauce, Dairy-Free

Vegan Blue Cheese Dressing Made with Tofu and Cashews, oil-Free

Scotcheroos Peanut Butter Rice Krispies Treats, Vegan Friendly

Instant Pot Vegan Pumpkin Vodka Sauce, with Cashews and Cauliflower

Crispy Baked Tofu Nuggets (Plus the Best Frozen Tofu Trick!)

Vegan Cinnamon Raisin Bread (Bread Machine Recipe)

Whipped Maple Cinnamon Butter, Vegan Friendly

Instant Pot Vegan Hot Chocolate

Vegan Peppermint Mocha Latte in the Instant Pot

Creamy Vegan Cannoli Dip

Instant Pot Peppermint Hot Chocolate, Dairy-Free