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Banana Toast

from 1 reader review

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Okay this is a seriously easy “recipe” which is why this is under the Quick and Easy section. Breakfast seems to be the challenging meal for brand new plant eaters. Eggs are off the table. Milk-containing products are no more. A new plant eater wonders what there is to eat besides oatmeal. I do love oatmeal but honestly haven’t had a bowl in a very long time!

Really new plant eaters, just wait. After a while you just start to think of food as food and you don’t worry about the time of day you are eating it. For breakfast I might eat leftover dinner. I might eat a baked potato with my Vegan Chili Cheese Sauce. I might dip some carrot sticks in hummus. OR I might make some quick and easy banana toast!

Find a compliant bread that makes you happy. Dave’s Killer Bread is one of my favorites. Make toast.

Spread your favorite nut butter on the toast.

Top with sliced bananas.

Garnish with a little granola and/or chopped nuts.

Seriously – this is so easy, it’s a little embarrassing calling it a recipe😉

Banana Toast

Banana Toast

Quick and easy when you are craving a little breakfast food
from 1 reader review
Print Pin Rate
Course: Breakfast, Snack
Cuisine: American
Keyword: Plant-based, quick and easy, vegan
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Calories: 327kcal
Author: Cindy Rainey


  • 1 piece vegan compliant whole wheat bread
  • 2 Tablespoons natural peanut butter
  • 1/2 banana, sliced
  • 1 teaspoon granola
  • sprinkle chopped nuts


  • Toast the bread.
  • Spread your choice of peanut butter. I look for a natural butter with no added oil or sugar.
  • Slice the banana on top.
  • Sprinkle with a little granola and chopped nuts.
  • This couldn't be easier!


Contains nuts...but of course it does!


Calories: 327kcal | Carbohydrates: 41g | Protein: 12g | Fat: 14g | Saturated Fat: 2g | Sodium: 326mg | Potassium: 452mg | Fiber: 4g | Sugar: 12g | Vitamin C: 5.1mg | Calcium: 39mg | Iron: 1.6mg


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By on July 16th, 2018

About Cindy Rainey

Veggie Fun Kitchen by Cindy Rainey
Welcome to Veggie Fun Kitchen where you will learn to recreate family favorites the plant-based/vegan way! Let me know if I can help. I'm here for you.

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