Whether you are a seasoned chef or a cooking novice looking for a vegan twist on a family favorite recipe, you’ll find everything from main courses, sides, desserts, and snacks you can feel proud to prepare for your family or for special events. Our diverse vegan collection caters to what you crave! Not sure where to start? Try reader-favorite olive oil and herb bread, maple glazed brussels sprouts, or my always delicious vegan chili.
These easy Cuban black beans use canned beans and simple spices for a fast vegan side dish. Perfect for busy weeknights, meal prep, and rice bowls. Canned beans don’t mean cutting corners. They mean dinner gets to the table faster and still tastes like home.
This small-batch citrus marmalade combines orange, grapefruit, lemon, and lime for a unique flavor profile, using no commercial pectin. Bright and complex, it’s easy to make and perfect for gifting or enjoying on various treats.
This vegan avocado tomato toast recipe offers a quick and satisfying meal option with fresh ingredients, like ripe avocado, juicy cherry tomatoes, and hearty bread. It’s easy to prepare, making it ideal for busy mornings or leisurely brunches, without fancy tools.
This dried apricot orange ginger jam offers a bright, fruit-forward taste of summer even in winter. Made with dried apricots, fresh orange juice, and ginger, it thickens naturally without pectin. Easy to prepare, it’s perfect as a small-batch treat or thoughtful gift, pairing wonderfully with various snacks. Enjoy fresh or frozen!
This orange apricot bread is a versatile, yeasted loaf that combines citrus flavor with chewy apricots. Made entirely in a bread machine, it’s vegan, lightly sweet, and perfect for breakfast or brunch. With a structure resembling traditional sandwich bread, it’s easy to slice and toast, making it an appealing choice for various occasions.
These air fryer baked apples are warm, tender, and filled with a crunchy oat topping that tastes like a mini apple crisp. They’re vegan friendly, surprisingly quick to prep, and make the perfect cozy dessert when you want something wholesome without turning on the oven.
When this bread machine yeasted peanut butter bread starts baking in the bread machine, the house fills with that warm, nutty scent that’s hard not to love. It has the same cozy feeling as peanut butter toast after school, just a little more grown-up and a whole lot more inviting.
This sugar-coated almonds recipe combines raw almonds, sugar, water, cinnamon, vanilla, and salt for a simple yet festive treat. No special equipment is needed; just stir and wait for the glossy, crunchy coating to form. Perfect for snacking, gifting or adding to salads, they are vegan-friendly and easy to make.
This small-batch cranberry apricot orange jam is bright, cozy, and naturally pectin-rich. A simple winter jam infused with citrus, apricot, and rosemary — perfect for toast, gifting, or holiday boards.
This yeasted banana bread recipe for bread machines offers a soft, slightly chewy loaf with a unique flavor profile. Infused with spices and citrus notes, it’s less sweet than traditional banana bread, making it ideal for breakfast or snacks. Successfully baking it requires careful ingredient preparation, especially cooking the bananas.
This Berry Chia Seed Pudding Parfait combines layers of raspberry and vanilla chia pudding with a blueberry compote, creating a visually appealing breakfast that feels like a dessert. It’s naturally sweetened, vegan, and customizable, making it a nutritious yet indulgent meal perfect for any time of day.
This vegan stuffing combines sweet-tart apples, tangy cranberries, and classic savory flavors for a festive holiday dish. Utilizing vegan butter and broth, it retains a comforting texture while being make-ahead friendly. Its nostalgic taste pairs well with traditional holiday sides, making it a staple for vegan and mixed tables alike.
Bake cozy fall flavor into every slice with this yeasted vegan pumpkin bread! Made in your bread machine with real pumpkin purée, olive oil, and warm spices — soft, golden, and perfect for toast or sandwiches.
The Pumpkin Orange Ginger Jam is a bright, fruity alternative to traditional pumpkin butter, featuring balanced flavors of pumpkin, citrus, and spice. It’s easy to prepare in small batches, making it perfect for spreading on toast or pancakes. This vegan jam uses natural ingredients without added pectin, ensuring a delightful taste of fall.
These Vegan Chocolate Covered Almonds are a delightful blend of crunchy, sweet, and salty flavors, creating a unique homemade treat that’s better than store-bought alternatives. Made with simple ingredients and customizable options, they are perfect for gifting or enjoying as a satisfying snack anytime. A must-try for chocolate lovers!
These Vegan Almond Butter Granola Bars offer a comforting blend of chewy oats, tart apricots, crunchy almonds, and chocolate. Quick and easy to prepare without baking, they serve as a healthy snack option for various occasions. Simple ingredients and delightful flavors result in an indulgent yet nutritious treat.
This lemon garlic pasta is a quick, creamy vegan dish that combines the freshness of lemon with the warmth of garlic. Ready in under 30 minutes, it features pantry staples like olive oil and vegan cream, making it both indulgent and easy. It’s customizable and pairs well with various sides for a comforting meal.
These no-bake peanut butter oat bars are chewy, chocolatey, and ready in minutes. A simple vegan snack or lunchbox treat made with oats and maple syrup.
