Sourdough Discard Strawberry Swirl Coffee Cake (Vegan)
This vegan strawberry swirl coffeecake is made with sourdough discard, fresh strawberries, and a soft vanilla-almond cake base topped with a buttery crumb topping. The strawberries cook down into a jammy swirl throughout the cake, making this easy coffeecake perfect for breakfast, brunch, or dessert.