Enhance your plant-based dishes with the subtle, slightly sweet, umami-rich flavor of coconut aminos. A soy sauce alternative, it brings balance to recipes for homemade gravy, squash and chickpea curry, and so much more.
Enhance your plant-based dishes with the subtle, slightly sweet, umami-rich flavor of coconut aminos. A soy sauce alternative, it brings balance to recipes for homemade gravy, squash and chickpea curry, and so much more.
