The Fudgiest Vegan Chocolate Sauce - Made with Coconut Milk
Servings: 16
Calories: 198kcal
You can make a rich fudgy creamy vegan chocolate sauce with coconut milk and vegan butter. Heat it up with cocoa powder, sugar, corn syrup, and vanilla and you've got a luscious silky fudge sauce.
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Equipment
- saucepan
Ingredients
- 1 ¾ cup granulated sugar
- 1 ¼ cup unsweetened cocoa powder
- 1 13.5 ounce can of lite coconut milk
- 1/4 cup corn syrup
- 1 cup vegan butter melted
- 2 teaspoons vanilla extract
- ⅛ teaspoon salt
Instructions
- Mix together the sugar and cocoa so that it is well blended and all of the lumps are out.
- Add the sugar/cocoa mixture to a medium-sized saucepan along with the coconut milk, Karo syrup, and melted butter. Wisk together till all the cocoa powder is mixed in.
- Turn on the stove-top to med/high and bring to a gentle boil, stirring the entire time. This will take about five minutes.
- Turn the heat down to med/low and continue cooking and stirring for another 5 minutes. It should not boil again or the chocolate sauce might have a slightly burned taste.
- Remove from heat and stir in the vanilla and salt. The chocolate sauce will thicken slightly as it cools. Pour on top of ice cream or use it as a dip!
- This recipe will yield about 4 cups. Store in a closed quart jar in the refrigerator for two weeks. If you want to warm up to serve later, portion out the desired amount and heat in a microwavable container for 30 seconds.
Nutrition
Serving: 2Tablespoons | Calories: 198kcal | Carbohydrates: 30g | Protein: 1g | Fat: 10g | Saturated Fat: 3g | Sodium: 114mg | Potassium: 106mg | Fiber: 2g | Sugar: 26g | Vitamin A: 539IU | Calcium: 9mg | Iron: 1mg