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orange pineapple smoothie with pineapple chunk for garnish
Cindy Rainey

Orange Pineapple Smoothie, Vegan

from 3 reader reviews
This orange pineapple smoothie made with vegan yogurt, frozen pineapple chunks, and orange juice is incredibly refreshing and light tasting. Easy to blend in your high-speed blender or food processor and delightful to enjoy as a refreshing breakfast beverage, after-school snack, or anytime treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1
Course: Breakfast, brunch, Drinks, Snack
Cuisine: American
Calories: 244
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup ice cubed
  • 1 cup frozen pineapple
  • ⅓ cup vegan vanilla yogurt see notes for suggestions
  • 1 cup orange juice
  • optional agave or maple syrup for added sweetness

Equipment

  • high-speed blender or food processor

Method
 

  1. In a food processor or blender, blend the pineapple, ice, and vegan yogurt together.
  2. Add the orange juice and mix until smooth. Pour and serve immediately.
  3. Give a little taste and add additional liquid sweetener if desired. (Not included in the nutritional information.)

Notes

The serving size for this recipe is a generous 2 cups. You can always get two smaller one-cup servings out of this recipe. Also, this recipe can easily be doubled or tripled for a crowd.
I use So Delicious Coconut Sweetened vanilla Yogurt. Use the yogurt you'd like. If the yogurt is not sweetened then you will definitely need to add sweetener. 
I usually end up adding a little agave or maple syrup for added sweetness - but I like my smoothies nice and sweet. The optional sweeteners are not included in the nutritional information. Adjust as necessary.