Garlic Herb Beer Bread (Vegan)
Servings: 10
Calories: 213kcal
This savory garlic herb beer bread recipe uses vegan compliant ingredients. It is flavorful and delicious served with a buttery spread on top or as a side for casseroles or soup.
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Ingredients
- 6 cloves garlic chopped
- 3 cups all-purpose white flour
- ¼ cup granulated sugar
- 1 Tablespoon baking powder
- ¾ teaspoon lemon pepper
- 1 teaspoon dried thyme
- ½ teaspoon oregano Turkish is best
- 1 teaspoon salt use less if watching sodium
- 12 ounce can beer I used Budweiser
- ¼ cup buttery sticks read blog post for suggestions
Instructions
- Preheat oven to 350°
- Chop garlic and set aside.6 cloves garlic
- Mix all dry ingredients and garlic in a medium sized mixing bowl. Make a well in the center.3 cups all-purpose white flour, ¼ cup granulated sugar, 1 Tablespoon baking powder, ¾ teaspoon lemon pepper, 1 teaspoon dried thyme, ½ teaspoon oregano, 1 teaspoon salt, 6 cloves garlic
- Pour in beer and mix to incorporate.12 ounce can beer
- Melt 1/4 cup butter sticks. See blog post for brand suggestions.¼ cup buttery sticks
- Pour half into the bottom of a 9x5" loaf pan.
- Turn bread dough into the buttered pan and gently press into the corners.
- Evenly pour remaining melted butter on top.
- Bake for 45-50 minutes or until top is nicely browned.
- Allow to cool till you can handle the pan, then go around the edges with a knife and turn out onto a cooling rack.
Nutrition
Calories: 213kcal | Carbohydrates: 36g | Protein: 4g | Fat: 4g | Sodium: 387mg | Potassium: 177mg | Fiber: 1g | Sugar: 5g | Vitamin C: 0.6mg | Calcium: 66mg | Iron: 2.1mg