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five slices of garlic herb beer bread in basket with blue checkered cloth
Cindy Rainey

Garlic Herb Beer Bread (Vegan)

from 9 reader reviews
This savory garlic herb beer bread recipe uses vegan compliant ingredients.  It is flavorful and delicious served with a buttery spread on top or as a side for casseroles or soup.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 10
Course: Side Dish, Snack
Cuisine: American
Calories: 213
Ingredients Method

Ingredients
  

  • 6 cloves garlic chopped
  • 3 cups all-purpose white flour
  • ¼ cup granulated sugar
  • 1 Tablespoon baking powder
  • ¾ teaspoon lemon pepper
  • 1 teaspoon dried thyme
  • ½ teaspoon oregano Turkish is best
  • 1 teaspoon salt use less if watching sodium
  • 12 ounce can beer I used Budweiser
  • ¼ cup buttery sticks read blog post for suggestions

Method
 

  1. Preheat oven to 350°
  2. Chop garlic and set aside.
    6 cloves garlic
  3. Mix all dry ingredients and garlic in a medium sized mixing bowl. Make a well in the center.
    3 cups all-purpose white flour, ¼ cup granulated sugar, 1 Tablespoon baking powder, ¾ teaspoon lemon pepper, 1 teaspoon dried thyme, ½ teaspoon oregano , 1 teaspoon salt, 6 cloves garlic
  4. Pour in beer and mix to incorporate.
    12 ounce can beer
  5. Melt 1/4 cup butter sticks.  See blog post for brand suggestions.
    ¼ cup buttery sticks
  6. Pour half into the bottom of a 9x5" loaf pan.  
  7. Turn bread dough into the buttered pan and gently press into the corners.
  8. Evenly pour remaining melted butter on top.
  9. Bake for 45-50 minutes or until top is nicely browned.
  10. Allow to cool till you can handle the pan, then go around the edges with a knife and turn out onto a cooling rack.