Homemade vegan burger buns are flavorful, and soft, and are perfect to serve with your favorite vegan burger or sandwich. They are made with only a few natural ingredients.
No hard-to-pronounce ingredients. And no second-guessing what’s in your sandwich bun and questioning if it’s actually vegan or not. It’s so satisfying to know that you made it yourself!
3. Melt the coconut oil and set aside. Measure out the flour into a large bowl. It's important that you either weigh the flour or "lighten" it when measuring. See the blog post and the recipe card notes. Add the salt.