Each jar captures the sun-kissed sweetness of handpicked strawberries, allowing their natural flavors to shine. Spread the love on your morning toast or freshly baked wheat bread.
3. Squeeze the lemons if using fresh lemons. Place the prepared strawberries, sugar, lemon juice, and salt in a medium-sized saucepan and cook over medium heat. Stir it regularly until the sugar has dissolved. This will take about four to six minutes.
4. Once the sugar has completely dissolved, mash the strawberries into small bits, bring the jam to a low boil, turn the heat down to medium/low, and allow for a gentle boil without stirring for about 20-25 minutes. If you are using a candy thermometer, I cook until it reads 210℉ (see notes). OR you can do the gel test – see the next step.