Vegan Green Goddess Dressing with Avocado
Servings: 12
Calories: 69kcal
This vegan green goddess dressing with avocado will knock your socks off! It's rich and creamy and super easy to make. Depending on how fast you chop, you'll have this yummy vegan salad dressing on the table in less than ten minutes. Pour this flavorful dressing on your favorite salad, or use it as a sandwich spread or a creamy vegan dip. Made with avocado, green onions, fresh herbs, and a little lemon. This creamy vegan salad dressing is sure to please!
Print Recipe
Equipment
- blender
Ingredients
- 1 large avocado
- ¼ cup fresh parsley chopped
- ⅓ cup fresh basil chopped
- 1 Tablespoon chives chopped
- 1 Tablespoon white onion chopped
- 2 stalks green onion chopped, the white and green parts
- 1 clove garlic see notes
- 1 Tablespoon apple cider vinegar
- ¼ cup olive oil
- ¾ cup water
- 2 Tablespoons lemon juice
- ¼ teaspoon lemon zest
- 1 teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Chop the vegetables and herbs. Scoop out the avocado flesh.
- Add all the ingredients to a blender.
- Blend for 30 seconds or until nice and creamy and smooth.
- Store in an airtight container in the refrigerator for up to 3 days
Notes
You can use jarred minced garlic if you'd prefer. Use about one teaspoon per clove.
This dressing is nice and thick and appropriate to use as a veggie dip. You can add ¼ cup more water if you want it thinner to use as a salad dressing.
This recipe can be adjusted according to your tastes. If you like more acid then add more raw apple cider vinegar or white onion. Add a little agave nectar if you want to add sweetness and add more herbs if you want earthier undertones.
The serving size is a conservative two tablespoons. Adjust the nutritional information accordingly if your serving size is larger than that.
Nutrition
Serving: 2Tablespoons | Calories: 69kcal | Carbohydrates: 2g | Protein: 0.5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 197mg | Potassium: 103mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 196IU | Vitamin C: 5mg | Calcium: 8mg | Iron: 0.3mg