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Peanut Butter Banana Roll-ups

Peanut Butter Banana Roll-Ups

Course: Breakfast, school lunch box, Snack
Cuisine: American
Keyword: peanut butter banana roll-ups
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Calories: 424kcal
Author: Cindy Rainey
These peanut butter banana roll ups are great for breakfast, snacks, or school lunch boxes.  They are quick and easy to make and super kid friendly.  
Print Recipe


  • 1 tortilla fajita-sized
  • 2 Tablespoons peanut butter
  • 1/2 banana
  • 1/8 teaspoon lemon juice
  • 2 Tablespoons granola


  • Spread peanut butter on tortilla in a circle - not quite to the edges.
  • Mash 1/2 banana in a small bowl. Add lemon juice and mix in.
  • Put mashed banana down the center of the tortilla, on top on the peanut butter.
  • Sprinkle granola on top.
  • Roll, burrito style - folding in the sides first and then tucking as you roll.
  • Cut in half diagonally.  If you don't eat right away, then wrap tightly in plastic.
  • If you make these for school lunch boxes, make the morning of for best results. 


Calories: 424kcal | Carbohydrates: 48g | Protein: 13g | Fat: 21g | Saturated Fat: 4g | Sodium: 359mg | Potassium: 542mg | Fiber: 5g | Sugar: 15g | Vitamin C: 5.1mg | Calcium: 63mg | Iron: 2.5mg