Pineapple Sorbet with Lime Mint White Balsamic Reduction Syrup
Servings: 2
Calories: 274kcal
This Lime Mint White Balsamic Reduction Syrup is the perfect sweet-tart topping for a fruity sorbet or as a mix-in for gin or vodka drinks, champagne, or as a refreshing non-alcoholic beverage with sparkling water. Make it with white balsamic vinegar, organic sugar, limes, and fresh mint. Enjoy this versatile sauce!
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Equipment
- Yonanas Frozen Treat Maker
Ingredients
- 2 Tablespoons lime juice fresh from 1 lime
- 1/4 cup mint leaves loosely packed
- 1/2 cup white balsamic vinegar
- 1/4 cup organic sugar
- lime zest from 1/2 lime
- 16 ounces frozen pineapple chunks
Instructions
- Juice 1 lime and zest half of the lime. You will need a total of 2 tablespoons lime juice. Set zest aside.
- Strip mint leaves from stem and place in a small bowl along with lime juice. Muddle with a muddling stick, spoon, or another device. Allow to sit for 30 minutes.
- Strain the lime juice and put into a small non-reactive pan along with the white balsamic vinegar and sugar.
- Stir well to incorporate sugar. Bring to a gentle boil and reduce heat to simmer, stirring occasionally, for no more than 30 minutes.
- The white balsamic reduction will be the consistency of maple syrup and will have reduced to about 1/4 cup.
- Add in lime zest. Pour into a small container and cool in the refrigerator.
- After the syrup has thoroughly cooled. Take frozen pineapple out of the freezer and allow to sit on the counter for a few minutes.
- Run through the Yonanas maker according to manufacturer's directions.
- Drizzle balsamic syrup on top.
Notes
Just head to the main recipe for Lime-Mint White balsamic reduction so you can make double. You won't regret it!
Nutrition
Serving: 0.75cups | Calories: 274kcal | Carbohydrates: 68g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 19mg | Potassium: 351mg | Fiber: 4g | Sugar: 57g | Vitamin A: 370IU | Vitamin C: 114.7mg | Calcium: 60mg | Iron: 1.4mg