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Vegan Parmesan Cheese Shaken on Pizza
Cindy Rainey

Parmesan Cheese with Cashews (Vegan)

from 4 reader reviews
This easy to make vegan parmesan cheese has a big bold cheesy flavor but is made with cashews and nutritional yeast.
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Prep Time 10 minutes
Servings: 20
Course: Topping
Cuisine: American, Italian
Calories: 37
Ingredients Method Notes

Ingredients
  

  • 1 cup cashew nuts raw
  • 1/4 cup nutritional yeast
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder

Method
 

  1. Put all ingredients in a dry high-speed blender.
  2. In short bursts, blend or process a few times until mixture resembles a slightly chunky parmesan cheese.  
  3. Put in sealed container to store.  

Notes

This recipe contains nuts.  Safety first! If you serve to others you must disclose that this recipe contains nuts as parmesan cheese typically does not contain nuts.