Mango Pico de Gallo

Course: Appetizer, party food, toppings

Cuisine: American, Mexican Fusion

Diet: Vegan

Keyword: fruit salsa, Mango Pico de Gallo, mango salsa

Prep Time: 15

Total Time: 15

Servings:

Calories: 40kcal

Author: Cindy Rainey

Mango pico de gallo is a sweet and savory mixture of fresh, juicy mangoes, tangy lime juice, spicy jalapenos, and crisp red onions. With its bright colors and bold flavors, it's great as a dip for tortilla chips or to top tacos, or other Mexican dishes. One bite and you'll be transported to a tropical paradise!

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Ingredients

2 mangos diced
2 Roma tomatoes seedless and thinly diced
1 red onion thinly diced
1 jalapeno thinly diced
A handful of cilantro chopped
Juice of 2 limes
½ tsp salt

Instructions

First, dice the mangoes. Cut each mango in halves away from the pit, which will end up separate from the flesh. Then, take one half and make lengthwise and crosswise cuts without cutting the peel. Followed by turning the flesh side up to chop out diced mango.
Thinly dice the red onion and Roma tomatoes (remove their seeds first).
Cut the jalapeno in half to remove the seeds and white flesh from the center, as it’s the spiciest part. Then, thinly dice it.
Then, combine mango, red onion, tomato, and jalapeno with chopped cilantro in a large bowl. Add lime juice and salt. Taste it and add more salt if needed.
Serve it fresh.

Notes

If you don't want to cut a mango you can often find it precut in the produce department. One mango typically yields one cup of diced fruit. Buy two cups.

Nutrition