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Dish of buttery brown sugar carrots sprinkled with thyme
Cindy Rainey

Glazed Baby Carrots in the Slow Cooker (Vegan)

from 11 reader reviews
Follow this recipe tutorial at home to cook buttery and brown-sugar-glazed baby carrots in your slow cooker. It's such an easy vegan side dish that relies on just 4 simple and accessible plant-based ingredients. After slow-cooking for 4 hours, the baby carrots emerge fork-tender, and ready to serve!
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Prep Time 5 minutes
Cook Time 4 hours
Servings: 5
Course: Side Dish
Cuisine: American
Calories: 196
Ingredients Equipment Method

Ingredients
  

  • 2 lbs baby carrots
  • ½ teaspoon sea salt
  • ½ cup brown sugar
  • 3 Tablespoons vegan butter
  • parsley or thyme for garnish

Equipment

  • slow cooker

Method
 

  1. Spray the inner liner or cooking pan of the slow cooker with cooking spray.
  2. Add the carrots to the slow cooker and top the brown sugar, salt, and slices of vegan butter.
  3. Cover with the lid and cook on high for four hours. Halfway through, lift the lid and stir around.
  4. Garnish with a little fresh parsley or thyme.