Chocolate Chip Baked Oats

Course: Breakfast, Snack

Cuisine: American

Keyword: baked oats, chocolate chip baked oats, vegan baked oats, vegan oatmeal

Prep Time: 5

Cook Time: 20

cool down: 10

Total Time: 35

Servings:

Calories: 530kcal

Author: Cindy Rainey

When you eat these vegan chocolate chip baked oats, you'll wonder if you are eating chocolate chip oatmeal cookies instead! Made with old fashioned oats, brown sugar, oat milk, vegan yogurt, and chocolate chips, I actually put this vegan oatmeal dish in the same category as pancakes and waffles - yummy breakfast food...but not a health food. But yeah, yummy for sure!

Print Recipe

Ingredients

½ cup Old Fashioned oats
1 Tablespoon brown sugar
⅓ cup oat milk
2 Tablespoons vegan yogurt or sour cream
1 teaspoon vanilla extract
½ teaspoon baking powder
2 teaspoons monk fruit packets
1 pinch salt
3 Tablespoons vegan chocolate chips

Instructions

Preheat oven to 375° Spray an individual baking dish or ramekin with cooking spray.
Add all ingredients except for the chocolate chips to a blender. Add the oats, brown sugar, oat milk, vegan yogurt, vanilla extract, baking powder, a pinch of salt, and sweetener to the blender.
Blend until smooth - 20-30 seconds.
Pour the mixture into the prepared ramekin. Gently stir in 2 Tablespoons of the chocolate chips.
Sprinkle the remaining one Tablespoon of chocolate chips on top. Don't stir in.
Bake for 15-20 minutes. It should be baked on top but the center will be a little bit soft - it won't be as firm as if you were making a cake. The center is much softer when baked for 15 minutes - and I prefer it that way. 20 minutes makes it more cake-like.
Allow cooling for 10 minutes before eating. The outside of the baking dish will be hot to handle so take caution.

Notes

This is NOT a low-calorie oatmeal dish. I have tried using less sugar - but it really needs something for sweetener. You can try cutting down on the amount of brown sugar used or the number of chips used. The way it is written tastes best though.

Nutrition