Bisquick Sprite Pancakes, Vegan

Course: Breakfast

Cuisine: American

Diet: Vegan

Keyword: Bisquick Vegan Pancakes, sprite pancakes

Prep Time: 5

Total Time: 5

Servings:

Calories: 244kcal

Author: Cindy Rainey

Light, airy, and ready in minutes — these three-ingredient Bisquick Sprite Pancakes might be the easiest breakfast you’ll ever make. The secret? A splash of Sprite (or ginger ale!) gives the batter lift and sweetness, turning a pantry staple into something irresistibly fluffy and fun.

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Equipment

griddle

Ingredients

1⅓ cups Bisquick mix
½ cup sprite or ginger ale
½ cup water
vegan butter for cooking

Instructions

Heat the griddle to 350℉. Measure out the Bisquick mix into a medium-sized bowl. Add the sprite and water. Gently stir.
Once the griddle has heated up, melt a small amount of vegan butter on the griddle. Portion out one-fourth cup of the prepared mixture onto the griddle. Depending on the size of your griddle, you can get up to six pancakes on each batch.
Allow to cook until the edges look a little dry and bubbles have formed on the top of the pancakes. This will take about three minutes. You can take a peek to see if the bottom of the pancake is nice and brown. Use a pancake turner to flip each pancake and cook for another couple of minutes until both sides are as done as you'd like.

Notes

The fat used to cook the pancakes is not calculated in the nutritional information. This recipe makes three servings of three pancakes each.

Nutrition