Vegan Small-Batch Strawberry Pineapple Jam

VEGAN • EASY PREP

VEGGIE FUN KITCHEN

Strawberry Pineapple Jam is the delightful fusion of sweet and tangy flavors. You’ll love this small batch luscious spread crafted without the need for pectin or butter.

This easy to make homemade jam captures the essence of ripe, juicy strawberries and succulent canned pineapple. This small batch jam is perfect for spreading on your favorite morning toast or incorporating into a variety of culinary creations.

1. Put several small plates or flat bowls in the freezer for the gel test you'll do after the mixture cooks.

PREP

2. Prepare the strawberries by washing and cutting off any tops or leaves. Cut the berries into halves or quarters if they are extra large.

PREP THE BERRIES

3. Juice and zest the lemon.

juice & zest

4. In a saucepan, combine strawberries, crushed pineapple (with juice), sugar, lemon juice, zest, and salt. Cook over medium heat, stirring until sugar dissolves, about 6 minutes. Avoid a hard boil; a gentle boil is sufficient.

combine & cook

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