Our cubes of butternut squash kissed with vegan butter, soy sauce, maple syrup, smoked paprika, and ground cinnamon, create a savory-sweet symphony of flavors. In a little over 30 minutes you’ll have the perfect seasonal side dish in every bite!
3. Whisk together soy sauce, maple syrup, smoked paprika, melted butter, salt, and pepper. Coat cubed butternut squash evenly. If cold, butter may harden, but it will melt in the air fryer. Stir every five minutes for even coverage.