Dairy-Free Fresh Green Bean Casserole

VEGAN • EASY PREP

VEGGIE FUN KITCHEN

Vegan Green Bean Casserole made from scratch with fresh ingredients levels up the green bean casserole from your childhood.

This recipe is made with vegan-friendly ingredients for a dairy-free flavorful creamy sauce and will become a new family favorite at every special dinner or event.

1. Put a medium/large pot of water on to boil. Preheat the oven to 400° and Spritz a large casserole dish with cooking spray.

PREP TO COOK

2. Remove any dirt from the mushrooms. Chop the onions and mushrooms. Set aside together. Mince the garlic and set aside separately. Cut the ends off from the green beans, cut them down to size (about one-half) and set them aside separately from the other vegetables.

PREP THE VEG

3. Blanche the green beans in boiling water for about five minutes. Drain and set aside in ice water. This will allow the green beans to maintain a little crunch in the cooked casserole. See notes.

BLANCHE

4. While the beans are cooling, saute the mushrooms and onions with the butter, salt, and pepper for five minutes until the onions have begun to soften and the mushrooms have started to shrink. Add the garlic and continue to saute for one more minute.

Sauté

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