Easy Vegan Basil Garlic Butter

This basil garlic butter is savory, creamy, and delicious on biscuits, toast, or freshly baked bread. It’s made with fresh basil and garlic powder. This recipe is easy to make and is made vegan-friendly with your favorite butter – mine happens to be vegan!

- Veggie Fun Kitchen

Basil

Basil

main Ingredient

Ingredients

– ½ cup vegan butter sticks room temperature – 2 Tablespoons fresh basil chopped – ½ teaspoon garlic powder

Vegan Basil  Garlic Butter

Yield

16 Servings

course

Topping

total time

40 Minutes

cuisine

American

1. If your butter is taken straight out of the fridge then you will need to soften it to room temperature. Do not melt in the microwave. You can cut the butter stick into small pieces to hasten the softening process. This will take about 30 minutes

Instructions

2. Chop the fresh basil leaves into small pieces. You will need about 8-10 large leaves.

Instructions

3. Using a medium bowl, beat the room temperature vegan butter together with the fresh basil and garlic till nice and smooth and fluffy.

Instructions

4. This is better served right away. It will keep in the refrigerator but might separate. Simply stir together again.

Instructions

Enjoy!

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