Easy Vegan Stuffed Mushrooms

VEGAN • EASY PREP

VEGGIE FUN KITCHEN

These vegan stuffed mushrooms are an elegant tasty edition for your special event or holiday dinner. They are made with vegan meat such as Gimme Lean Sausage or Beyond, pecans, vegan cream cheese, and seasonings.

Stuffed mushrooms are such a fancy tasty touch to any party! Serve these and nobody will even ask if they are vegan – and there is really no need to mention it. (You do, however, need to mention that they contain nuts!)

1. Preheat the oven to 350°. Brush the dirt from the mushrooms, rinse, and take the stems out. Set aside.

PREHEAT & prep

2. Chop pecans in a food processor or by hand. Toast in the oven for 5 minutes or until just toasty and browned. Do not overcook or burn. set aside.

chop & toast

3. While you are preparing the other ingredients, cook the mushroom caps in the preheated oven for 12 minutes to begin softening. Remove from the oven and set aside.

precook

4. While the mushroom caps are precooking you can: chop mushroom stems, garlic cloves, and shallots. Muddle (smash) fennel.

chop

5. Heat oil in a non-stick pan and cook mushroom stems, garlic, and shallots for three minutes to begin softening.

sauté

READ MORE:

VEGGIE FUN KITCHEN

How to Make Easy Vegan Stuffed Mushrooms

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