This vegan creamed corn casserole recipe is a 100% plant-based take on the classic, conventional cornbread casserole. Made easy with the help of a crockpot (or another slow cooker), the vegan corn pudding uses blended silken tofu to produce its deliciously creamy texture. It’s a terrific savory side dish with sweet corn undertones to accompany your plant-based meal.
4. Spray the cooking pot/liner of the slow cooker with cooking spray. Pour in the mixed ingredients. Set on high for 3 hours or until cooked through. If this is the first time making this recipe, check for doneness at 2 and a half hours. Spoon up some of the bottom to see if it's already browned.