Savor the bright summery taste of fresh blueberries with blueberry chia seed jam. Sweetened with maple syrup and flavored with the added zing of freshly squeezed lemon juice.
2. Add the blueberries, maple syrup, and lemon juice to a small saucepan. Cook on medium heat, smooshing down the blueberries as it cooks for about 10 minutes, stirring often to keep the mixture from sticking to the pan. See notes about cooking time.
3. Now is the time to taste the jam and add more lemon juice or maple syrup to taste. Please cool down a small amount on a wooden spoon before tasting.