Enjoy the authentic taste of our oven baked-sausage tofu crumbles, skillfully prepared with extra firm tofu and an array of aromatic seasonings, including fennel seed, Italian herbs, garlic, and onion powders.
You’ll taste the delectable flavors of sausage, expertly recreated in a plant-based masterpiece. Savor every spoonful of our mouthwatering sausage-flavored tofu crumbles, a perfect addition to pizza, salads, veggies, and more!
1. Preheat oven to 375°.
Press and drain the tofu, pouring off liquid as necessary. This will take about 10-minutes using a tofu press. If pressing between plates with weights, it might take up to an hour.
2. Crush the fennel seeds to release the flavor. You can place them between wax paper and press or use a rolling pin. Use the crushed fennel seeds in the next step.
4. When tofu is fully pressed and drained, crumble into small pieces directly into the mixing bowl with other ingredients. Toss and stir to evenly coat.