Blueberry Chia Seed Jam

EASY SMALL BATCH RECIPE Make this Recipe!

Savor the bright summery taste of fresh blueberries with blueberry chia seed jam. Sweetened with maple syrup and flavored with the added zing of freshly squeezed lemon juice.

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This small batch of chia seed jam is quick and easy to make and is delicious on biscuits, toast, or bagels.

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1. Pick through, wash, and gently pat dry the fresh blueberries you are going to use. Make sure to remove any stem pieces still attached.

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2. Add the blueberries, maple syrup, and lemon juice to a small saucepan. Cook on medium heat, smooshing down the blueberries as it cooks for about 10 minutes, stirring often to keep the mixture from sticking to the pan. See notes about cooking time.

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3. Now is the time to taste the jam and add more lemon juice or maple syrup to taste. Please cool down a small amount on a wooden spoon before tasting.

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4. Remove from heat and stir in the chia seeds. Add the hot jam mixture to a heat-resistant jar or container. Seal tightly.

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Blueberry Chia Seed Jam

VEGGIE FUN KITCHEN

Savor the bright summery taste of fresh blueberries with blueberry chia seed jam. Sweetened with maple syrup and flavored with the added zing of freshly squeezed lemon juice.

This small batch of chia seed jam is quick and easy to make and is delicious on biscuits, toast, or bagels.

1. Pick through, wash, and gently pat dry the fresh blueberries you are going to use. Make sure to remove any stem pieces still attached.

PREP THE BERRIES

2. Add the blueberries, maple syrup, and lemon juice to a small saucepan. Cook on medium heat, smooshing down the blueberries as it cooks for about 10 minutes, stirring often to keep the mixture from sticking to the pan. See notes about cooking time.

COMBINE & COOK

3. Now is the time to taste the jam and add more lemon juice or maple syrup to taste. Please cool down a small amount on a wooden spoon before tasting.

ADJUST TO TASTE

4. Remove from heat and stir in the chia seeds. Add the hot jam mixture to a heat-resistant jar or container. Seal tightly.

STIR IN

READ MORE:

VEGGIE FUN KITCHEN

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