The Best White Bean Burger

VEGAN • EASY PREP

VEGGIE FUN KITCHEN

Introducing our mouthwatering white bean burger recipe, a wholesome and flavorful plant-based delight! Crafted with the goodness of canned white beans, onions, bell peppers, almond flour, and pecans, it’s a protein-packed option that won’t disappoint.

Infused with an array of tantalizing seasonings, this burger promises a delightful symphony of taste and texture. Satisfy your cravings with a nutritious and delicious choice that’s perfect for any mealtime.

1. Preheat the oven to 375° and prepare a baking sheet with parchment paper.

PREHEAT & PREP

2. Open the white beans. Drain and rinse. Pat dry.

DRAIN THE BEANS

3. Chop onion, peppers, and garlic. Set aside together. Then chop the pecans and chives and set them aside. Set aside separately from the onions, peppers, and garlic.

CHOP VEGGIES, PECANS & chives

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