Easy Vegan Small-Batch Seedless Blackberry Jam

VEGAN • EASY PREP

VEGGIE FUN KITCHEN

Indulge in the rich, velvety texture of our easy to make small batch seedless blackberry jam, a luscious spread that captures the essence of ripe, juicy blackberries in every spoonful.

Crafted with meticulous care, this vegan delight is free from any animal products ensuring that the pure, fruit-forward flavor shines through without the use of butter. We’ve harnessed the natural thickness of blackberries to create a perfectly set jam without the need for pectin, offering you a cleaner, more intense berry taste.

1. Put several small plates or flat bowls in the freezer for the gel test you'll do after the mixture cooks.

PREP

2. Prepare the blackberries by cutting off any tops or leaves. If you buy your blackberries in a clamshell at the grocery store, they will probably already have the tops removed.

PREP THE BERRIES

3. Place the blackberries, sugar, lemon juice, and salt in a medium saucepan and cook over medium heat. Stir it regularly until the sugar has dissolved. This will take about six minutes. Don't allow for a hard boil during this step. A gentle boil is fine.

combine

4. Durning the last two minutes, mash the blackberries into small bits. Turn off the stove.

mash

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