Our Vegan Rosemary, Olive Oil, and Orange Cake is a real family favorite! This recipe brings together the fresh, zesty flavor of freshly squeezed orange juice with the aromatic touch of rosemary and the smooth richness of extra virgin olive oil.
Its light and moist texture, combined with its subtle yet distinctive flavors, make it a hit not just with vegans but with everyone who takes a bite. Let’s get baking!
3. Accurately measure the flour using the lighten, spoon, and swipe method. See the blog post for details. Use a large bowl to combine flour, sugar, baking powder, baking soda, chopped rosemary, and salt. Stir to evenly distribute and set aside.