Baked Pumpkin Spice DonutsPerfectly spiced, moist, and full of flavor, these vegan pumpkin donuts are the perfect fall treat! These dairy-free and egg-free baked donuts can be topped with cinnamon sugar or a tasty glaze with festive seasonal sprinkles.
1. Preheat oven to 350°. Lightly spritz non-stick donut pans with cooking spray. If your donut pans are not non-stick then use a thin layer of Crisco and flour on each portion.
3. To a large mixing bowl, add the flour, sugars, cornstarch, pumpkin pie and cinnamon spices, baking soda and baking powder, and salt. Mix well ensuring no clumps remain. Set aside.
4. Add the oil, vanilla, and pumpkin puree to a small-sized mixing bowl. When the sour milk and flax egg have been working for five minutes, add to the wet ingredients. Mix well.