Orange Fluff Salad With Marshmallows

Classic retro ambrosia orange fluff salad has been made vegan-friendly with silken tofu and cashews.

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Add vanilla pudding mix, mandarin oranges, crushed pineapple, vegan mini marshmallows, bananas, along with orange drink mix and you’ve got a classic fruit salad you remember from your childhood – but made suitable for vegans!

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1. Soak the raw cashews in very hot water for about 1 hour. Drain.

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2. Open the canned fruit and drain well in a strainer. Set aside. Wait to slice the bananas until just before folding the ingredients together.

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3. Open and drain the silken tofu. Do not press it but gently dry with a paper towel. Allow to rest on a dry paper towel while you are preparing the other ingredients.

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Orange Fluff Salad With Marshmallows

easy • Vegan-Friendly

VEGGIE FUN KITCHEN

Classic retro ambrosia orange fluff salad has been made vegan-friendly with silken tofu and cashews.

Add vanilla pudding mix, mandarin oranges, crushed pineapple, vegan mini marshmallows, bananas, along with orange drink mix and you’ve got a classic fruit salad you remember from your childhood – but made suitable for vegans!

1. Soak the raw cashews in very hot water for about 1 hour. Drain.

PREP CASHEWS

2. Open the canned fruit and drain well in a strainer. Set aside. Wait to slice the bananas until just before folding the ingredients together.

PREP THE FRUIT

3. Open and drain the silken tofu. Do not press it but gently dry with a paper towel. Allow to rest on a dry paper towel while you are preparing the other ingredients.

PREP THE TOFU

READ MORE:

VEGGIE FUN KITCHEN

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