JUST Egg Tater Tot Breakfast Casserole



Vegan tater tot breakfast casserole is a twist on an old classic and is perfect for your special breakfast or brunch.

Try this twist on a classic breakfast casserole with vegan ingredients like JUST Egg, breakfast sausage, and cheese. Perfect for a special brunch or breakfast.

1.Preheat your oven to 375° and spray a 9×13 casserole dish with vegetable oil.


2. Start by chopping the onions and mushrooms.


3. Swirl a little vegetagle oil in a saute pan and get it hot. Add the onions and mushrooms to get them started . Suate for about three minutes or unil they be begin to soften and wilt.


4. While the mushrooms and onions are getting started, you can cut/chop up the vegan sausage. It will be easier to brown in the pan if it is already in small pieces.

prep the vegan sausage

4. Add the cut vegan sausage to the pan and continue stir and cook until the sausage has browned – about 5-7 minutes. I contine to cut and break up the sausage into smaller peices as I am stirring.

add & sauté

5. Once the sausage has fully cooked and is nice and crispy and brown, spoon it evenly into the prepared 9×13 casserole dish. Set aside.

spoon into the casserole dish