JUST Egg Copycat Recipe

Mung Bean "EggS"

VEGGIE FUN KITCHEN

Mung bean egg mixture is the perfect JUST Egg Copycat Recipe that will elevate your breakfast with a pretty darn close copycat.

Soaked mung beans, avocado oil, nutritional yeast, turmeric, black salt, garlic powder, and balsamic vinegar create a scramble that rivals the original. A vegan breakfast that’s equally wholesome and flavorful.

1. Rinse the dried split mung beans until they almost run clear. Put the rinsed mung beans in a container with a lid. Cover with water and place in the refrigerator to soak overnight or at least four hours.

PREP THE BEANS

2. After the mung beans have soaked, drain the water and give them one more rinse. Add to a high-speed blender.

DRAIN & RINSE

3. Add the water, oil, nutritional yeast, turmeric, black salt, garlic powder, and balsamic vinegar. Blend until smooth.

COMBINE & BLEND

4. Use this liquid vegan egg in any recipe calling for JUST egg and cook as you would cook JUST egg. See notes.

COOK

READ MORE:

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