BLT Vegan Panini

This flavorful vegan panini cooks up crisp and chewy served on a crusty bun, with chipotle mayo, vegan cheese, and vegan bacon for a tasty satisfying vegan BLT sandwich that is easy to make using your panini grill, skillet, or griddle.

[{"selector":"#anim-680c92e9-f5ce-4c5c-94c3-65f1fb66679a","keyframes":{"transform":["translate3d(-117.17172%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f260018e-c2fe-4d84-bfe3-29b583004953","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be083b58-3aec-461c-a194-8c75840c9964","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Make this Recipe!

Sometimes I really get the craving for a good vegan sandwich! You know, the one with layers of flavor and texture all wrapped up between two glorious bookends of satisfying, carby, comforting bread…am I right? This BLT vegan panini does just that!

[{"selector":"#anim-0f955760-5d09-4884-bc4d-aed1e35e400e","keyframes":{"transform":["translate3d(114.92064%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a6fac1d-c6d5-4082-9a75-fdbd34670d6d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c21d8f09-2042-47a9-8cda-34c492448bb8","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-aed866b4-71e3-41e6-b9e0-66b566d8faa6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-6.075771715507628%, -6.431598022651921%) scale(0.847457627118644)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Make this Recipe!

1. Make the chipotle mayonnaise if not already made. See notes for recipe suggestions.

[{"selector":"#anim-4dd29eae-b749-4df4-b32c-5b48fc73f64d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56a1fa99-6280-41f9-acbb-d418f1b58300","keyframes":{"transform":["translate3d(0px, 185.41068%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe9a1c1d-cff2-4f41-a5f7-1c2b10b0b2c7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b411c201-a4d6-4de0-96b4-401069a3e069","keyframes":{"transform":["translate3d(0px, 633.05575%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make this Recipe!

2. Cook the vegan bacon according to package directions. Sice the tomato, and onion. Peel the avocado and slice it.

[{"selector":"#anim-6d33ec4b-7331-45bd-9519-ba6a0167b71f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-97102827-d319-4bdc-9696-1c46883a1bc1","keyframes":{"transform":["translate3d(0px, -191.00157%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc7f26aa-cded-453e-bde2-a2ba85a57336","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-58232c13-dd73-41f5-8d22-28a7f1ca821b","keyframes":{"transform":["translate3d(0px, -184.60315%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a0d561e-0163-4550-bf0a-d75862b642de [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(22.0593722727242%, 4.986181096209008%) scale(1.4464285714285714)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Make this Recipe!

3. Preheat a skillet, panini maker, or griddle to medium-high heat. Spread the chipotle mayonnaise on each half of the buns. On the bottom bun, layer with the vegan bacon, tomato spinach, vegan provolone, red onion, and avocado. Press the top bun down and smoosh a little bit.

[{"selector":"#anim-8140e66e-6399-412a-b15b-c89cee560dc3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14e8cc97-a045-422f-a6ea-be660e03d336","keyframes":{"transform":["translate3d(0px, 134.29311%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37667dcf-3407-4f0d-8571-0481b0b8b2a2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b78e966d-723c-4d73-b7dc-9747d31fa8aa","keyframes":{"transform":["translate3d(0px, 694.44418%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make this Recipe!

BLT Vegan Panini

VEGAN • EASY PREP

VEGGIE FUN KITCHEN

This flavorful vegan panini cooks up crisp and chewy served on a crusty bun, with chipotle mayo, vegan cheese, and vegan bacon for a tasty satisfying vegan BLT sandwich that is easy to make using your panini grill, skillet, or griddle.

Sometimes I really get the craving for a good vegan sandwich! You know, the one with layers of flavor and texture all wrapped up between two glorious bookends of satisfying, carby, comforting bread…am I right? This BLT vegan panini does just that!

1. Make the chipotle mayonnaise if not already made. See notes for recipe suggestions.

PREP THE MAYO

2. Cook the vegan bacon according to package directions. Sice the tomato, and onion. Peel the avocado and slice it.

COOK THE VEGAN BACON

3. Preheat a skillet, panini maker, or griddle to medium-high heat. Spread the chipotle mayonnaise on each half of the buns. On the bottom bun, layer with the vegan bacon, tomato spinach, vegan provolone, red onion, and avocado. Press the top bun down and smoosh a little bit.

PREP THE PAN & ASSEMBLE

READ MORE:

VEGGIE FUN KITCHEN

How to Make BLT Vegan Panini With Chipotle Mayo & Tempeh Bacon

White Bean Burger

Vegan Grinder Sandwich

Oven Grilled Tofu Wrap With Zucchini And Avocado

YOU MIGHT ALSO LIKE: