Banana Bread Baked Oats

VEGAN • EASY PREP

VEGGIE FUN KITCHEN

Indulge in the ultimate breakfast bliss with our delectable vegan banana bread baked oats. Made with mashed bananas, old-fashioned oats, cinnamon, nutmeg, and brown sugar, this wholesome treat is topped with sliced bananas, more brown sugar, cinnamon, and chopped walnuts.

In a little over one hour you can start your day with a warm and comforting delight that’s both nutritious and irresistibly delicious!

1. Preheat the oven to 375℉. Prepare an 8×8 casserole dish with nonstick cooking spray.

PREHEAT

2. Mash the bananas. Don't slice the banana for the topping until the oats are ready to cook. Stir the melted vegan butter, vanilla, and ground flax into the mashed bananas and allow to sit while you are preparing the other ingredients.

MASH

3. Take one cup of the oats and make oat flour by putting the oats into a blender and blending until powdery.

BLEND

4. In a bowl, stir together the oat flour, oats, brown sugar, baking powder, cinnamon, nutmeg, and salt.

STIR TOGETHER

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